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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Beer and Beermaking
3 Burnside Cooking and Food- Beer and Beermaking
1 Home & Garden Cooking and Food- Beer and Beermaking
9 Local Warehouse Cooking and Food- General
25 Remote Warehouse Science Reference- Technology

Designing Great Beers

by

Designing Great Beers Cover

 

Synopses & Reviews

Publisher Comments:

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Description:

Includes bibliographical references (p. 365-381) and index.

Product Details

ISBN:
9780937381502
Author:
Daniels, Ray
Publisher:
Brewers Publications
Location:
Boulder, Colo. :
Subject:
General
Subject:
Beverages (non-alcoholic)
Subject:
Beer
Subject:
Home economics
Subject:
Brewing
Subject:
Beverages - Beer
Subject:
General Cooking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Series Volume:
TN-246
Publication Date:
19980131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
404
Dimensions:
9.82x7.04x.98 in. 1.85 lbs.

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Related Subjects

» Cooking and Food » Beverages » Beer and Beermaking
» Cooking and Food » General
» Reference » Science Reference » Technology

Designing Great Beers New Trade Paper
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Product details 404 pages Brewers Publications - English 9780937381502 Reviews:
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