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2 Burnside Cooking and Food- Beer and Beermaking
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More copies of this ISBN

Principles of Brewing Science, Second Edition

by

Principles of Brewing Science, Second Edition Cover

 

Synopses & Reviews

Publisher Comments:

In this indispensable reference, Fix applies the practical language of science to the art of brewing.

Book News Annotation:

Fix (mathematics, Clemson U.) looks at how fundamental science impacts the brewing of beer in an account that bridges professional brewing texts and standard texts on chemistry, biochemistry, and thermodynamics. The basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and applying gas laws to carbonation and dispensation are among his topics. No date is noted for the first edition.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint.

Description:

Includes bibliographical references (p. 175-179) and index.

Product Details

ISBN:
9780937381748
Author:
Fix, George
Author:
Wallnau
Author:
Fix, George
Author:
Gravetter
Publisher:
Brewers Publications
Location:
Boulder, Colo. :
Subject:
Beer
Subject:
Food Science
Subject:
Brewing
Subject:
Beverages - Beer
Subject:
Wine & Spirits
Subject:
Science Reference-Technology
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
106-27
Publication Date:
19991131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
250
Dimensions:
9.20x6.00x.51 in. .76 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
History and Social Science » Linguistics » General
Reference » Science Reference » General
Reference » Science Reference » Technology
Science and Mathematics » Botany » General

Principles of Brewing Science, Second Edition New Trade Paper
0 stars - 0 reviews
$29.95 In Stock
Product details 250 pages Brewers Publications - English 9780937381748 Reviews:
"Synopsis" by , George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint.
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