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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

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6 Burnside Cooking and Food- Beer and Beermaking
20 Local Warehouse Science Reference- Technology
17 Remote Warehouse Cooking and Food- Wines of the World

Principles of Brewing Science, Second Edition

by George J Fix

Principles of Brewing Science, Second Edition Cover

 

Synopses & Reviews

Publisher Comments:

In this indispensable reference, Fix applies the practical language of science to the art of brewing.

Book News Annotation:

Fix (mathematics, Clemson U.) looks at how fundamental science impacts the brewing of beer in an account that bridges professional brewing texts and standard texts on chemistry, biochemistry, and thermodynamics. The basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and applying gas laws to carbonation and dispensation are among his topics. No date is noted for the first edition.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint.

Description:

Includes bibliographical references (p. 175-179) and index.
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Product Details

ISBN:
9780937381748
Author:
Fix, George
Author:
Wallnau
Author:
Fix, George
Author:
Gravetter
Publisher:
Brewers Publications
Location:
Boulder, Colo. :
Subject:
Beer
Subject:
Food Science
Subject:
Brewing
Subject:
Beverages - Beer
Subject:
Wine & Spirits
Subject:
Science Reference-Technology
Copyright:
2000
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
106-27
Publication Date:
19991131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
250
Dimensions:
9.20x6.00x.51 in. .76 lbs.
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Principles of Brewing Science, Second Edition New Trade Paper
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Product details 250 pages Brewers Publications - English 9780937381748 Reviews:
"Synopsis" by , George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint.
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