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15 Local Warehouse Cooking and Food- Wines and Beer
11 Remote Warehouse Science Reference- Technology

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New Brewing Lager Beer

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New Brewing Lager Beer Cover

 

Synopses & Reviews

Publisher Comments:

This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

Product Details

ISBN:
9780937381823
Author:
Noonan, Gregory
Publisher:
Brewers Publications
Author:
Noonan, Gregory J.
Location:
Boulder, Colo.
Subject:
Beer
Subject:
Chemistry - Physical & Theoretical
Subject:
Brewing
Subject:
Beverages - Beer
Subject:
Cooking and Food-Wines and Beer
Copyright:
Edition Description:
Trade paper
Series Volume:
R 99 =
Publication Date:
20030931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
363
Dimensions:
850x550

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Metaphysics » General
Reference » Science Reference » Technology
Science and Mathematics » Chemistry » Physical Chemistry

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Product details 363 pages Brewers Publications - English 9780937381823 Reviews:
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