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The Best of American Beer & Food: Pairing & Cooking with Craft Beer

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The Best of American Beer & Food: Pairing & Cooking with Craft Beer Cover

 

Synopses & Reviews

Publisher Comments:

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

Product Details

ISBN:
9780937381915
Author:
Saunders, Lucy
Publisher:
Brewers Publications
Subject:
Non-Classifiable
Subject:
General
Subject:
Cookery, american
Subject:
United states
Subject:
Regional & Ethnic - American - General
Subject:
Beverages - Beer
Subject:
General Cooking
Subject:
Beer -- United States.
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Trade paper
Publication Date:
20070931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
228
Dimensions:
9 x 9 in

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Best of American Beer & Food: Pairing & Cooking with Craft Beer Used Trade Paper
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Product details 228 pages Brewers Publications - English 9780937381915 Reviews:
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