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Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks

Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks Cover

 

Synopses & Reviews

Publisher Comments:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Product Details

ISBN:
9780937552384
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, Miss. :
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Southern States
Subject:
Home economics
Subject:
North carolina
Subject:
American - Middle Atlantic States
Subject:
Cookery -- North Carolina.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-US Southern
Series Volume:
9341
Publication Date:
19900931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
287
Dimensions:
9.00x6.62x.93 in. .99 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks
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$ In Stock
Product details 287 pages Quail Ridge Press - English 9780937552384 Reviews:
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