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Cooking and Food-
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans
Synopses & Reviews
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes — etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
ISBN: 9780937552421 Author: Arrigo, Joseph Author: Arrigo, Joseph Illustrator: Arrigo, Joseph A. Author: McKee, Gwen Publisher: Quail Ridge Press Location: Baton Rouge : Subject: Cookery, american Subject: Cookery Subject: American - Southern States Subject: Cookery -- Louisiana -- New Orleans. Subject: Regional & Ethnic - American - Southern States Subject: Regional & Ethnic - Cajun & Creole Subject: Cookery, American -- Louisiana style. Subject: Cooking and Food-US Southern Copyright: 1991 Series Volume: 9395 Publication Date: 19911031 Binding: Hardcover Language: English Illustrations: Yes Pages: 80 Dimensions: 8.28x4.92x.40 in. .38 lbs.
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