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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Beaverton Cooking and Food- Cajun
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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Cover

 

Synopses & Reviews

Publisher Comments:

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes — etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

Product Details

ISBN:
9780937552421
Author:
Arrigo, Joseph
Author:
Arrigo, Joseph
Illustrator:
Arrigo, Joseph A.
Author:
McKee, Gwen
Publisher:
Quail Ridge Press
Location:
Baton Rouge :
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Southern States
Subject:
Cookery -- Louisiana -- New Orleans.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-US Southern
Copyright:
Series Volume:
9395
Publication Date:
19911031
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
8.28x4.92x.40 in. .38 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern
Fiction and Poetry » Horror » General

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Used Hardcover
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Product details 80 pages Quail Ridge Press - English 9780937552421 Reviews:
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