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1 Beaverton Cooking and Food- Cajun

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Cover

 

Synopses & Reviews

Publisher Comments:

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes — etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

Product Details

ISBN:
9780937552421
Author:
Arrigo, Joseph
Author:
Arrigo, Joseph
Illustrator:
Arrigo, Joseph A.
Author:
McKee, Gwen
Publisher:
Quail Ridge Press
Location:
Baton Rouge :
Subject:
Cookery, american
Subject:
Cookery
Subject:
American - Southern States
Subject:
Cookery -- Louisiana -- New Orleans.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-US Southern
Copyright:
Series Volume:
9395
Publication Date:
19911031
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
8.28x4.92x.40 in. .38 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern
Fiction and Poetry » Horror » General

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Used Hardcover
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Product details 80 pages Quail Ridge Press - English 9780937552421 Reviews:
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