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2 Local Warehouse Cooking and Food- US New England

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Best of the Best from New England

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Best of the Best from New England Cover

 

Synopses & Reviews

Publisher Comments:

A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.

Synopsis:

350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.

Synopsis:

Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

About the Author

Brooke Dojny is the author or co-author of more than a dozen cookbooks, including Dishing Up Maine (Storey 2006), The New England Clam Shack Cookbook, Second Edition (Storey, 2008), and The AMA Family Cookbook, which won the James Beard Award in 1997. Other titles include A Flash in the Pan, Full of Beans, Sunday Suppers, Let's Eat In, and Parties! From 1990 to 2004, Brooke co-authored, with Melanie Barnard, Bon Appand#233;tit's monthly and#8220;Every-Night Cookingand#8221; column. She has written for most of the other major culinary magazines and now writes occasionally for Down East magazine and is a regular columnist for The Portland Press-Herald. Brooke started her culinary career in the 1980s when she worked as a catering directress for Martha Stewart, and then was on the staff of the original COOK'S Magazine. She lives on the coast of Maine, where she can be found hanging out at farmers' markets and clam shacks. Web: Blogger for mainefoodandlifestyle.com

Product Details

ISBN:
9780937552506
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Author:
Quail Ridge Press
Author:
Dojny, Brooke
Author:
Moseley, Barbara
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
American - New England
Subject:
New england style
Subject:
Cookery, American -- New England style.
Subject:
Regional & Ethnic - American - New England
Subject:
Cooking and Food-US New England
Subject:
American - General
Copyright:
Edition Description:
Trade paper
Series:
America Cooks
Series Volume:
24
Publication Date:
19940731
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color
Pages:
672
Dimensions:
8.62x6.64x1.09 in. 1.21 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Best of the Best from New England Used Spiral/Comb
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$3.95 In Stock
Product details 672 pages Quail Ridge Press - English 9780937552506 Reviews:
"Synopsis" by ,
350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.
"Synopsis" by , Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.
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