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1 Burnside Cooking and Food- US New England

More copies of this ISBN

Best of the Best from New England

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Best of the Best from New England Cover

 

Synopses & Reviews

Publisher Comments:

Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

Product Details

ISBN:
9780937552506
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Author:
Quail Ridge Press
Author:
Moseley, Barbara
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
American - New England
Subject:
New england style
Subject:
Cookery, American -- New England style.
Subject:
Regional & Ethnic - American - New England
Subject:
Cooking and Food-US New England
Copyright:
Series Volume:
24
Publication Date:
19940731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
8.62x6.64x1.09 in. 1.21 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

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