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Other titles in the Best of the Best series:
Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)by Gwen Mckee
Synopses & Reviews
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
"Catalog of contributing cookbooks": p. -285.
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