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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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1 Burnside Cooking and Food- US Midwestern

Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best)

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Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best) Cover

 

Synopses & Reviews

Publisher Comments:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Description:

"Catalog of contributing cookbooks": p. [267]-285.
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Product Details

ISBN:
9780937552575
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cooking and dining
Subject:
Indiana
Subject:
American - Middle Western States
Subject:
United States - Midwest - Indiana
Subject:
Cookery -- Indiana.
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Cooking and Food-US Midwestern
Copyright:
1995
Edition Description:
"Catalog of contributing cookbooks": p. 267-285.
Series:
Best of the Best
Series Volume:
184246
Publication Date:
19950831
Binding:
TRADE PAPER
Language:
English
Illustrations:
YES
Pages:
288
Dimensions:
8.94x6.40x.82 in. .97 lbs.
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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Midwestern

Best of the Best from Indiana: Selected Recipes from Indiana's Favorite Cookbooks (Best of the Best) Used Spiral/Comb
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