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25 Remote Warehouse Cooking and Food- Special Diets

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat Cover

 

Synopses & Reviews

Synopsis:

Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book All recipes include low-sugar or no-sugar variations.

Product Details

ISBN:
9780941599634
Author:
Fife, Bruce
Publisher:
Piccadilly Books
Subject:
Gluten-free diet
Subject:
Wheat-free diet
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Publication Date:
20050731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
8.59x5.59x.37 in. .45 lbs.

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Related Subjects

» Children's » Science Fiction and Fantasy » General
» Cooking and Food » Diet and Nutrition » Healthy Cooking
» Cooking and Food » Diet and Nutrition » Special Diets » General
» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Health and Self-Help » Health and Medicine » Allergies

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat New Trade Paper
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Product details 160 pages Piccadilly Books - English 9780941599634 Reviews:
"Synopsis" by , Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book All recipes include low-sugar or no-sugar variations.
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