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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

1 comment By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Burnside Cooking and Food- Thai

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This title in other editions

Thai Cooking Made Easy

by Sukhum Kittivech

Thai Cooking Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet feast. The recipes are easy to use and adaptable to any inspired combination. From Pad Thai, Beef Panang, Shrimp and Pineapple Curry, Chicken Coconut Soup, to Fried Bananas, your taste buds are sure to dance with delight
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Product Details

ISBN:
9780941676281
Editor:
Huang, Su-Huei
Author:
Huang, Su-Huei
Author:
Wei Chaun
Author:
Kittivech, Sukhum
Publisher:
Wei-Chuan Publishing
Location:
Tai-pei shih :
Subject:
Cooking and dining
Subject:
Cookery, thai
Subject:
Asian
Subject:
Regional & Ethnic - Asian
Copyright:
1992
Edition Number:
Ch°u pan.
Series:
Wei-Chuan Cookbook
Series Volume:
120
Publication Date:
December 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.15x7.39x.27 in. .73 lbs.
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