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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

0 comments By Alexander McCall Smith

I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith
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1 Beaverton Cooking and Food- Thai

More copies of this ISBN:

Thai Cooking Made Easy

by Sukhum Kittivech

Thai Cooking Made Easy Cover

ISBN13: 9780941676281
ISBN10: 0941676285
Condition: Standard
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Synopses & Reviews

Publisher Comments:

A blend of cuisines from the Chinese, Indian, Indonesian, and Vietnamese cultures, Thai cooking is distinguished by its deliberate contrasts of sour, sweet, and hot spicy tastes. Selected by Master Chef Sukhum Kittivech, owner of the Chan Dara Thai restaurants, this cookbook features 100 popular Thai dishes and tangy sauces suitable for the family table or banquet feast. The recipes are easy to use and adaptable to any inspired combination. From Pad Thai, Beef Panang, Shrimp and Pineapple Curry, Chicken Coconut Soup, to Fried Bananas, your taste buds are sure to dance with delight
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Product Details

ISBN:
9780941676281
Editor:
Huang, Su-Huei
Author:
Huang, Su-Huei
Author:
Wei Chaun
Author:
Kittivech, Sukhum
Publisher:
Wei-Chuan Publishing
Location:
Tai-pei shih :
Subject:
Cooking and dining
Subject:
Cookery, thai
Subject:
Asian
Subject:
Regional & Ethnic - Asian
Edition Number:
Ch°u pan.
Series:
Wei-Chuan Cookbook
Series Volume:
120
Publication Date:
December 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.15x7.39x.27 in. .73 lbs.
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