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Mexican Cooking Made Easy

Mexican Cooking Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.

Product Details

ISBN:
9780941676298
Author:
Soliz-Martese, Diane
Publisher:
Wei-Chuan Publishing
Location:
Taipei, Taiwan ;
Subject:
Mexican
Subject:
Cookery, mexican
Subject:
Home economics
Subject:
Cocina mexicana
Subject:
Regional & Ethnic - Mexican
Series Volume:
t.93
Publication Date:
December 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.07x7.33x.27 in. .75 lbs.

Related Subjects

Cooking and Food » Foreign Language Books
Cooking and Food » Regional and Ethnic » Mexican

Mexican Cooking Made Easy
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Product details 96 pages Wei-Chuan Pub. - English 9780941676298 Reviews:
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