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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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1 Local Warehouse Foreign Languages- Spanish Cooking

Mexican Cooking Made Easy

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Mexican Cooking Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.

Product Details

ISBN:
9780941676298
Author:
Soliz-Martese, Diane
Publisher:
Wei-Chuan Publishing
Author:
Soliz-Martese, Diane
Location:
Taipei, Taiwan ;
Subject:
Mexican
Subject:
Cookery, mexican
Subject:
Home economics
Subject:
Cocina mexicana
Subject:
Regional & Ethnic - Mexican
Copyright:
Series Volume:
t.93
Publication Date:
December 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.07x7.33x.27 in. .75 lbs.

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Related Subjects

Cooking and Food » Foreign Language Books
Cooking and Food » Regional and Ethnic » Mexican

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