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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

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Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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1 Burnside Foreign Languages- Spanish Cooking

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Mexican Cooking Made Easy

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Mexican Cooking Made Easy Cover

 

Synopses & Reviews

Publisher Comments:

Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.
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Product Details

ISBN:
9780941676298
Author:
Soliz-Martese, Diane
Publisher:
Wei-Chuan Publishing
Author:
Soliz-Martese, Diane
Location:
Taipei, Taiwan ;
Subject:
Mexican
Subject:
Cookery, mexican
Subject:
Home economics
Subject:
Cocina mexicana
Subject:
Regional & Ethnic - Mexican
Copyright:
1992
Series Volume:
t.93
Publication Date:
December 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
10.07x7.33x.27 in. .75 lbs.
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Related Subjects

Cooking and Food » Foreign Language Books
Cooking and Food » Regional and Ethnic » Mexican

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