Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Carli Davidson: IMG Puppies for Sale? Read This First



    Shake Puppies contains an almost unsettling amount of cuteness. There is a good chance after looking through its pages you will get puppy fever and... Continue »

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Magnolias Southern Cuisine

Magnolias Southern Cuisine Cover

 

Synopses & Reviews

Synopsis:

Chef Donald Barickman of Magnolias Uptown/Down South and Blossom Cafe, two of Charleston's most celebrated restaurants, provides a sampling of his culinary creations.

Synopsis:

Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.

The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.

Product Details

ISBN:
9780941711319
Other:
Eckerle, Tom
Author:
Eckerle, Tom
Author:
Barickman, Donald
Publisher:
Wyrick and Company
Location:
Charleston, S.C. :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Southern style
Subject:
Cookery, American -- Southern style.
Subject:
Regional & Ethnic - American - Southern States
Publication Date:
December 1995
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
146
Dimensions:
8.90x8.82x.73 in. 1.63 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Magnolias Southern Cuisine
0 stars - 0 reviews
$ In Stock
Product details 146 pages Wyrick and Company - English 9780941711319 Reviews:
"Synopsis" by , Chef Donald Barickman of Magnolias Uptown/Down South and Blossom Cafe, two of Charleston's most celebrated restaurants, provides a sampling of his culinary creations.
"Synopsis" by , Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.

The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.