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Magnolias Southern Cuisine

Magnolias Southern Cuisine Cover

 

Synopses & Reviews

Synopsis:

Chef Donald Barickman of Magnolias Uptown/Down South and Blossom Cafe, two of Charleston's most celebrated restaurants, provides a sampling of his culinary creations.

Synopsis:

Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.

The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.

Product Details

ISBN:
9780941711319
Other:
Eckerle, Tom
Author:
Eckerle, Tom
Author:
Barickman, Donald
Publisher:
Wyrick and Company
Location:
Charleston, S.C. :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Southern style
Subject:
Cookery, American -- Southern style.
Subject:
Regional & Ethnic - American - Southern States
Publication Date:
December 1995
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
146
Dimensions:
8.90x8.82x.73 in. 1.63 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern

Magnolias Southern Cuisine
0 stars - 0 reviews
$ In Stock
Product details 146 pages Wyrick and Company - English 9780941711319 Reviews:
"Synopsis" by , Chef Donald Barickman of Magnolias Uptown/Down South and Blossom Cafe, two of Charleston's most celebrated restaurants, provides a sampling of his culinary creations.
"Synopsis" by , Since it opened in 1990, Magnolias has been called perhaps the city's most celebrated restaurant, by Southern Living and the place to dine by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.

The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season.

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