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1 Home & Garden Cooking and Food- Junior League Cookbooks

The Cotton Country Collection

by

The Cotton Country Collection Cover

 

Synopses & Reviews

Publisher Comments:

The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana's legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Synopsis:

This longtime favorite was listed by the late Craig Claiborne of the New York Times as "one of the finest, most exacting regional cookbooks to be found in America." Inducted into Walter S. McIlhenny Community Cookbook Hall of Fame with more than 550,000 sold.

Synopsis:

Classic among southern cookbooks; triple-tested recipes from Louisiana legendary kitchens

Product Details

ISBN:
9780960236404
Author:
Junior League Of Monroe, Louisiana
Publisher:
Junior League of Monroe, Inc.
Author:
Junior League Of Monroe, Louisiana
Author:
The Junior League of Monroe, Inc
Author:
Junior League of Monroe
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Southern style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Copyright:
Edition Number:
14
Publication Date:
January 1972
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
492
Dimensions:
9.32x6.71x1.29 in. 2.04 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Series » Junior League Cookbooks

The Cotton Country Collection Used Spiral/Comb
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Product details 492 pages Wimmer Cookbooks - English 9780960236404 Reviews:
"Synopsis" by , This longtime favorite was listed by the late Craig Claiborne of the New York Times as "one of the finest, most exacting regional cookbooks to be found in America." Inducted into Walter S. McIlhenny Community Cookbook Hall of Fame with more than 550,000 sold.
"Synopsis" by , Classic among southern cookbooks; triple-tested recipes from Louisiana legendary kitchens
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