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1 Beaverton Cooking and Food- US Midwestern

More copies of this ISBN

Other titles in the Celebrating Twenty Five Years of Culinary Artistry series:

Creme De Colorado Cookbook

by

Creme De Colorado Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

The name says it best! Creme de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Cre me has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensible kitchen aide.

Product Details

ISBN:
9780960394623
Editor:
Graham, Constance F.
Author:
Graham, Constance F.
Author:
Graham, Constance F.
Publisher:
Junior League of Denver, Inc.
Location:
Denver, Colo. :
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Colorado
Subject:
Regional & Ethnic - American - Western States
Copyright:
Edition Number:
1st ed..
Series:
Celebrating Twenty Five Years of Culinary Artistry
Series Volume:
no. 3
Publication Date:
January 1987
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
381
Dimensions:
11.09x8.37x1.35 in. 3.16 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midwestern
Cooking and Food » Regional and Ethnic » United States » Western
Cooking and Food » Series » Junior League Cookbooks

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Product details 381 pages Junior League of Denver - English 9780960394623 Reviews:
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