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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Remote Warehouse Cooking and Food- US Southern

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Charleston Receipts Repeats

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Charleston Receipts Repeats Cover

 

Synopses & Reviews

Publisher Comments:

Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Synopsis:

Some things about life in Charleston do not change — take gracious entertaining, lively arts, and noble history. This collection of recipes celebrates the abundance of fresh seafood and game, garden-grown vegetables and succulent fruits, while keeping efficiency in mind. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.

Product Details

ISBN:
9780960785452
Author:
Junior League of Charleston
Author:
Speights, Elizabeth L.
Author:
Junior League of Charleston
Author:
Logan, Eunice S.
Publisher:
Junior League of Charleston
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
South carolina
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-US Southern
Edition Number:
7
Publication Date:
19860131
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
382
Dimensions:
9.26x7.05x1.71 in. 1.88 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Series » Junior League Cookbooks

Charleston Receipts Repeats Used Hardcover
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Product details 382 pages Wimmer Companies - English 9780960785452 Reviews:
"Synopsis" by , Some things about life in Charleston do not change — take gracious entertaining, lively arts, and noble history. This collection of recipes celebrates the abundance of fresh seafood and game, garden-grown vegetables and succulent fruits, while keeping efficiency in mind. Inducted into the Walter S. McIlhenny Community Cookbook Hall of Fame.
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