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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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- Local Warehouse Cooking and Food- Breads

Breads, Soups, and Salads: Step-By-Step Success for Novice or Chef

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Breads, Soups, and Salads: Step-By-Step Success for Novice or Chef Cover

 

Synopses & Reviews

Publisher Comments:

An award-winning instructor shares her favorite recipes in a unique presentation that features two versions of each recipe. A longer detailed version guides novices step by step; a short, at-a-glance version lets experienced cooks work quickly. Each recipe has been tested hundreds of times for superb flavor and dependability, and each technique is carefully explained. Recipes include Deli, Rye, Challah, vegetarian and meat soups, Tabbouleh, and more.

Product Details

ISBN:
9780961940188
Translator:
Gutnik, Susan
Author:
Cathcart, Marilyn
Author:
Winstein, Sharon B.
Author:
Gutnik, Susan
Publisher:
Smooth Stone Press
Location:
St. Louis, MO. :
Subject:
Cookery
Subject:
Bread
Subject:
Salads
Subject:
Soups
Subject:
Courses & Dishes - Bread
Subject:
Courses & Dishes - Soups & Stews
Subject:
Courses & Dishes - Salads
Subject:
Cooking and Food-Breads
Series Volume:
vol. 1
Publication Date:
19981131
Binding:
TRADE PAPER
Language:
English
Illustrations:
YES
Pages:
190
Dimensions:
10.05x7.01x.63 in. 1.05 lbs.

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Regional and Ethnic » United States » Midwestern

Breads, Soups, and Salads: Step-By-Step Success for Novice or Chef New Trade Paper
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Product details 190 pages Smooth Stone Press - English 9780961940188 Reviews:
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