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Breads, Soups, and Salads: Step-By-Step Success for Novice or Chefby Sharon B. Winstein
Synopses & Reviews
An award-winning instructor shares her favorite recipes in a unique presentation that features two versions of each recipe. A longer detailed version guides novices step by step; a short, at-a-glance version lets experienced cooks work quickly. Each recipe has been tested hundreds of times for superb flavor and dependability, and each technique is carefully explained. Recipes include Deli, Rye, Challah, vegetarian and meat soups, Tabbouleh, and more.
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Cooking and Food » Baking » Breads