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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Beaverton Cooking and Food- US California
1 Burnside Cooking and Food- US California

California Herb Cookery

by

California Herb Cookery Cover

 

Synopses & Reviews

Publisher Comments:

A masterful record of fifty years of ground breaking California cuisine with over 250 recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens.

Synopsis:

-- Includes 275 unique recipes.

"Cuisine is cuisine, but the Ranch House is original". — Paul Newman

"If Alice Waters of Chez Panisse in Berkeley is the mother of California cuisine, as she has been called, Alan Hooker of the Ranch House in Ojai is surely the grandpa". — Santa Barbara News-Press

"People don't go to the Ranch House just to eat dinner; they make a sort of pilgrimage to a venerable temple of California cuisine". — Travel & Leisure

"The mythical, mystical Ranch House — a pioneering restaurant of California cuisine — has been enchanting diners for over 40 years". — Los Angeles Times

Synopsis:

Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.

Product Details

ISBN:
9780964924703
Subtitle:
From the Ranch House Restaurant
Editor:
Skaags, David
Author:
Wood, Beatrice
Publisher:
Edwin House Publishing
Location:
Ojai, CA :
Subject:
Cookery, american
Subject:
Herbs, Spices, Condiments
Subject:
Home economics
Subject:
Cookery (Herbs)
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Regional & Ethnic - American - California Style
Copyright:
Publication Date:
June 1996
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.98x7.04x.99 in. 2.07 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » California

California Herb Cookery Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 272 pages Edwin House Publishing - English 9780964924703 Reviews:
"Synopsis" by , -- Includes 275 unique recipes.

"Cuisine is cuisine, but the Ranch House is original". — Paul Newman

"If Alice Waters of Chez Panisse in Berkeley is the mother of California cuisine, as she has been called, Alan Hooker of the Ranch House in Ojai is surely the grandpa". — Santa Barbara News-Press

"People don't go to the Ranch House just to eat dinner; they make a sort of pilgrimage to a venerable temple of California cuisine". — Travel & Leisure

"The mythical, mystical Ranch House — a pioneering restaurant of California cuisine — has been enchanting diners for over 40 years". — Los Angeles Times

"Synopsis" by , Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
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