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2 Burnside Cooking and Food- Cooking for One or Two

The New Intercourses: An Aphrodisiac Cookbook

by

The New Intercourses: An Aphrodisiac Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

Review:

"While the jury's out on which foods, if any, are true aphrodisiacs, the authors contend that 'anyone who has served an elaborate candlelit meal, painstakingly prepared with love, knows the potential power of food.' The newly expanded and revised edition of this 1997 cookbook features a bevy of recipes that may win the heart of that special someone. Ranging from simple Strawberries Drenched in Honeyed Cream to the more elaborate Orange Blossom Panna Cotta and Grilled Vietnamese Gingered Beef Rolls, lovers of all stripes are sure to discover a new favorite. They'll also find winning variations of resilient standbys, such as classic raw oysters dressed up in a sexy Thai Chile Mignonette. Organized by featured ingredient (including chocolate, artichokes, rosemary and even edible flowers), recipes are straightforward, and virtually all the ingredients can be found at a well-stocked grocery (though the authors include sources for rarer ingredients like artisan chocolates and Middle Eastern specialties). Most dishes include comments from couples who tested the recipes, adding to the dishes' allure and fostering the book's romantic sensibility. Highlighted with elegant photography (of models and food, not dishes), this will make a thoughtful gift for couples at any stage of a relationship." Publishers Weekly (Copyright Reed Business Information, Inc.)

About the Author

Martha Hopkins and Randall Lockridge formed Terrace Partners, a publishing and design firm, in 1996. They've collaborated on many books, including Do It for Less! Parties, Lets Grill, Low-Carb Meals in Minutes, Meat, More Low-Carb Meals in Minutes, and New Tastes from Texas, a companion book to Stephan Pyles PBS series. Martha has appeared on Good Morning America, CNN, and the Food Network. She lives in Waco, Texas. Randall lives in Scottsdale, Arizona.

Product Details

ISBN:
9780965327527
Author:
Hopkins, Martha
Publisher:
Terrace Publishing
Photographer:
Fink, Ben
Author:
Lockridge, Randall
Subject:
Love & Romance
Subject:
Aphrodisiac cookery
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Tenth Edition, Tenth Anniversary Edition
Publication Date:
20070231
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
9.49x9.17x.85 in. 2.16 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Self-Help » Relationships
Religion » Comparative Religion » General

The New Intercourses: An Aphrodisiac Cookbook Used Hardcover
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$19.50 In Stock
Product details 208 pages Terrace Publishing - English 9780965327527 Reviews:
"Publishers Weekly Review" by , "While the jury's out on which foods, if any, are true aphrodisiacs, the authors contend that 'anyone who has served an elaborate candlelit meal, painstakingly prepared with love, knows the potential power of food.' The newly expanded and revised edition of this 1997 cookbook features a bevy of recipes that may win the heart of that special someone. Ranging from simple Strawberries Drenched in Honeyed Cream to the more elaborate Orange Blossom Panna Cotta and Grilled Vietnamese Gingered Beef Rolls, lovers of all stripes are sure to discover a new favorite. They'll also find winning variations of resilient standbys, such as classic raw oysters dressed up in a sexy Thai Chile Mignonette. Organized by featured ingredient (including chocolate, artichokes, rosemary and even edible flowers), recipes are straightforward, and virtually all the ingredients can be found at a well-stocked grocery (though the authors include sources for rarer ingredients like artisan chocolates and Middle Eastern specialties). Most dishes include comments from couples who tested the recipes, adding to the dishes' allure and fostering the book's romantic sensibility. Highlighted with elegant photography (of models and food, not dishes), this will make a thoughtful gift for couples at any stage of a relationship." Publishers Weekly (Copyright Reed Business Information, Inc.)
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