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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Beaverton Cooking and Food- Preserving

This title in other editions

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Cover

ISBN13: 9780966446753
ISBN10: 0966446755
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Teaches busy cooks how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format.

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Average customer rating based on 1 comment:

beksullivan, December 2, 2008 (view all comments by beksullivan)
I loved this book. I have been a fan of their website for years. It is full of great tips on freezer cooking and has lots of great recipes, but I really wanted access to their Members Section (a password comes with the manual), so I decided to try the Manual. I had no idea I would find so much information on freezer cooking. They cover everything from choosing the right freezer to how to handle a power failure. I have even discovered I have been freezing some dishes incorrectly. But what I really like is the way they explain the process. It is straightforward and uncomplicated. The recipes are easy to follow and they provide you with well set-out worksheets which take you right from the planning process to the freezer. I don't have time to cook for a whole day at the moment because I have 5 young children to run around after, but I can double or triple my nightly meals using their method and end up with a freezer full of food. Or, if I am really lucky, I find time for a mini-session. We have a member of our family with special dietry needs, but I have found their recipes are easily adapted to suit our needs, and they even teach you how to freeze your own recipes, so we still make all of our favourite recipes. The author says anyone can do it, and you can, and you can do it in a way that suits you. They have obviously put a lot of time and effort into writing a cookbook you can actually use.
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Product Details

ISBN:
9780966446753
Subtitle:
A Month of Meals Made Easy
Author:
Slagle, Nanci
Publisher:
Libri
Location:
Brownsburg, Ind.
Subject:
Cookery
Subject:
Make-ahead cookery
Subject:
Frozen foods.
Subject:
Methods - Quick & Easy
Subject:
Methods - Quantity
Edition Number:
4th ed.
Edition Description:
Updated, Revise
Series Volume:
317
Publication Date:
July 2004
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
11.04x8.42x.37 in. .92 lbs.

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Related Subjects

» Cooking and Food » Methods » Preserving
» Cooking and Food » Quick and Easy » Time Saving

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