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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy


The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Cover

ISBN13: 9780966446753
ISBN10: 0966446755
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Teaches busy cooks how to spend one day assembling and freezing a month's worth of tasty and nutritious entrees, side dishes, snacks and desserts in an easy-to-follow format.

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Average customer rating based on 1 comment:

beksullivan, December 2, 2008 (view all comments by beksullivan)
I loved this book. I have been a fan of their website for years. It is full of great tips on freezer cooking and has lots of great recipes, but I really wanted access to their Members Section (a password comes with the manual), so I decided to try the Manual. I had no idea I would find so much information on freezer cooking. They cover everything from choosing the right freezer to how to handle a power failure. I have even discovered I have been freezing some dishes incorrectly. But what I really like is the way they explain the process. It is straightforward and uncomplicated. The recipes are easy to follow and they provide you with well set-out worksheets which take you right from the planning process to the freezer. I don't have time to cook for a whole day at the moment because I have 5 young children to run around after, but I can double or triple my nightly meals using their method and end up with a freezer full of food. Or, if I am really lucky, I find time for a mini-session. We have a member of our family with special dietry needs, but I have found their recipes are easily adapted to suit our needs, and they even teach you how to freeze your own recipes, so we still make all of our favourite recipes. The author says anyone can do it, and you can, and you can do it in a way that suits you. They have obviously put a lot of time and effort into writing a cookbook you can actually use.
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Product Details

A Month of Meals Made Easy
Slagle, Nanci
Brownsburg, Ind.
Make-ahead cookery
Frozen foods.
Methods - Quick & Easy
Methods - Quantity
Edition Number:
4th ed.
Edition Description:
Updated, Revise
Series Volume:
Publication Date:
July 2004
11.04x8.42x.37 in. .92 lbs.

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Related Subjects

Cooking and Food » Methods » Preserving
Cooking and Food » Quick and Easy » Time Saving

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy Used Trade Paper
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Product details 144 pages 30 Day Gourmet Press - English 9780966446753 Reviews:
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