Powell's Books - Nourishing Traditions by Sally Fallon

Don't Miss

More at Powell's

Interviews | October 6, 2009

The Powells.com Interview with Margaret Atwood

In her 2003 novel Oryx and Crake, Margaret Atwood describes a future after humanity had been almost entirely wiped out by a plague. Jimmy, aka Snowman, lives... Continue »

$18.86 Sale Hardcover add to wish list

The Year of the Flood
Margaret Atwood

$27.00

New Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
5	Burnside	Health and Medicine- Nutrition
6	Burnside	Featured Titles- Spirituality and Wellness
23	Home & Garden	Cooking and Food- Nutrition
25	Local Warehouse	Cooking and Food- General
25	Remote Warehouse	Cooking and Food- Special Diets

Receive an email when this ISBN is available used.

Nourishing Traditions

by Sally Fallon

ISBN13: 9780967089737
ISBN10: 0967089735
All Product Details

Synopses & Reviews

Publisher Comments:

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Description:

Includes bibliographical references (p. 627-628) and indexes.

What Our Readers Are Saying

Add a comment for a chance to win!

Average customer rating based on 1 comment:

: richandmaggiep, December 5, 2006 (view all comments by richandmaggiep)
Excellent book, wonderful recipes
Was this comment helpful? | Yes | No
(7 of 15 readers found this comment helpful)

report this comment

Product Details

ISBN:: 9780967089737
Subtitle:: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
With:: Enig, Mary G.
With:: Enig, Mary G.
Author:: Fallon, Sally
Author:: Enig PhD, Mary
Author:: Dearth, Marion
Publisher:: New Trends Publishing,
Location:: Washington, DC :
Subject:: General
Subject:: Cookery
Subject:: Nutrition
Subject:: Diet
Subject:: Health Food
Subject:: General Cooking
Edition Number:: 2
Edition Description:: Revised
Series Volume:: 561
Publication Date:: June 2003
Binding:: Paperback
Grade Level:: General/trade
Language:: English
Illustrations:: Yes
Pages:: 674
Dimensions:: 1007x749x144 280

Other books you might like

$6.95 New Hardcover add to wish list

The Story of Little Black Sambo (Wee Books for Wee Folk)
Helen Bannerman
$9.50 Used Trade Paper add to wish list

Fight Club
Chuck Palahniuk
$35.00 New Trade Paper add to wish list

Healing With Whole Foods 3RD Edition
Paul Pitchford
$10.50 Used Trade Paper add to wish list

You Shall Know Our Velocity!
Dave Eggers
$12.50 Used Trade Paper add to wish list

Pimp
Iceberg Slim
$10.95 Used Trade Paper add to wish list

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats
Mary Enig

Related Aisles

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.