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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
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1 Beaverton Cooking and Food- Nutrition
5 Burnside Health and Medicine- Nutrition
14 Home & Garden Cooking and Food- Nutrition
25 Local Warehouse Cooking and Food- General
25 Remote Warehouse Cooking and Food- Special Diets
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Nourishing Traditions

by Sally Fallon

Nourishing Traditions Cover

Synopses & Reviews

Publisher Comments:

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Description:

Includes bibliographical references (p. 627-628) and indexes.
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Average customer rating based on 1 comment:
richandmaggiep, December 5, 2006 (view all comments by richandmaggiep)
Excellent book, wonderful recipes
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Product Details

ISBN:
9780967089737
Subtitle:
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
With:
Enig, Mary G.
With:
Enig, Mary G.
Author:
Enig PhD, Mary
Author:
Fallon, Sally
Author:
Dearth, Marion
Publisher:
New Trends Publishing,
Location:
Washington, DC :
Subject:
General
Subject:
Cookery
Subject:
Nutrition
Subject:
Diet
Subject:
Health Food
Subject:
General Cooking
Copyright:
2001
Edition Number:
2
Edition Description:
Revised
Series Volume:
561
Publication Date:
June 2003
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
674
Dimensions:
10.07x7.49x1.44 in. 2.80 lbs.
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