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Nourishing Traditions
by Sally Fallon
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About This Book
ISBN13: 9780967089737 |
Synopses & Reviews
Publisher Comments:
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
Description:
Includes bibliographical references (p. 627-628) and indexes.
What Our Readers Are Saying
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Average customer rating based on 1 comment:
-
richandmaggiep, December 5, 2006 (view all comments by richandmaggiep)
Excellent book, wonderful recipes
Product Details
- ISBN:
- 9780967089737
- Subtitle:
- The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
- With:
- Enig, Mary G.
- With:
- Enig, Mary G.
- Author:
- Author:
- Author:
- Publisher:
- New Trends Publishing,
- Location:
- Washington, DC :
- Subject:
- General
- Subject:
- Cookery
- Subject:
- Nutrition
- Subject:
- Diet
- Subject:
- Health Food
- Subject:
- General Cooking
- Copyright:
- 2001
- Edition Number:
- 2
- Edition Description:
- Revised
- Series Volume:
- 561
- Publication Date:
- June 2003
- Binding:
- Paperback
- Grade Level:
- General/trade
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 674
- Dimensions:
- 10.07x7.49x1.44 in. 2.80 lbs.
