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8 Burnside Cooking and Food- Bartending and Liquor
25 Remote Warehouse Cooking and Food- Wines of the World
4 Technical Chemistry- Food Science

The Alaskan Bootlegger's Bible

by Leon W. Kania

The Alaskan Bootlegger's Bible Cover

Synopses & Reviews

Publisher Comments:


How it's done and then some. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one.

The author not only tells you how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with.

Have you ever wondered how a still is made? Well wonder no ore, there are 8 types illustrated here and while it's illegal to build or possess a still, the illustrations are so complete, you could build one. Includes plans and operating instructions from underground moonshiner manuals used in Mideast oil fields.

From recipes to stills, make your own capers, kegs, scales and a malt factory out of an old freezer. It's all here!

Easy to read and humorous. This book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin.

Synopsis:

From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.

Product Details

ISBN:
9780967452401
Author:
Kania, Leon W.
Publisher:
Happy Mountain Publications
Location:
Wasilla, Alaska
Subject:
Wine and wine making
Subject:
Brewing
Subject:
Liquors
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Beer
Subject:
Malt liquors.
Subject:
Moonshine
Copyright:
Series Volume:
108-96
Publication Date:
January 2001
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
173
Dimensions:
10.02x7.02x.41 in. .76 lbs.

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