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Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

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1 Local Warehouse Cooking and Food- Fish and Seafood

Seafood Lover's Almanac

by Mercedes Lee

Seafood Lover's Almanac Cover

 

Synopses & Reviews

Publisher Comments:

Not all seafoods are equal: Some carry less environmental impact than others because of differences in their abundance, how they're caught, and how well fisheries are managed. The key is to know which species are in good shape and which are not. Our goal is to help you become more familiar with your seafood, so that you're better able to make selections from healthy, thriving sources.

The Fish Scale color bar reflects the state of the fish. If a fish is in good shape — for example, if it's abundant, relatively well-managed, or the fishing methods have little effect on habitat and catch few unintended creatures — it's ranked green. If there are some concerns about a species' status, fishing methods or management, it ranks yellow. Species with significant problems receive a red designation on our Fish Scale.

Consumer demand has driven some fish populations to their lowest levels ever. But you can be part of the solution by choosing seafoods from healthy, thriving species and fisheries.

Which fish you buy at the market and off the menu will determine our oceans' future. Protecting our marine life is part of Audubon's mission to protect our great natural heritage. You can help with everyday choices that make a difference.

Review:

"Beautifully illustrated and loaded with yet more detailed information about the status of fish species..." Seattle Weekly

Review:

"...A highly attractive and inviting primer on how to have our seafood and eat it too..." Thomas E. Lovejoy, Smithsonian Institution and the World Bank

Review:

"In this amazing book, you can learn everything you need to know about seafood — even how to cook it!" Richard Ellis, author and illustrator

Review:

"[F]ar and above the best resource available for consumers to educate themselves about...the seafood they purchase." Henry Lovejoy, EcoFish.com

Synopsis:

Colorfully illustrated with factual and whimsical art, Seafood Lover's Almanac covers the natural and sometimes eccentric lives of fish and shellfish. Contains information on nutrition and health benefits of seafood, how specific fish are caught or farmed, alternative choices to species in trouble, and recipes. With the Audubon Fish Scale color bar featured on every profile, seafood lovers can see at a glance how a particular species is doing and be smarter about the fish they buy.

Product Details

ISBN:
9780967697604
Author:
Lee, Mercedes
Publisher:
National Audubon Society
Editor:
Safina, Carl
Contribution:
Ludicello, Suzanne
Contribution:
Safina, Carl
Location:
Islip, NY
Subject:
Fish
Subject:
Cookery
Subject:
Seafood
Subject:
Consumer education
Subject:
Fishes
Subject:
Fishery conservation
Subject:
Seafood poisoning.
Subject:
Seafood industry.
Subject:
Sustainable fisheries.
Subject:
Specific Ingredients - Seafood
Edition Number:
1st ed.
Series Volume:
00-6
Publication Date:
2000
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
120 p.
Dimensions:
10.82x9.45x.37 in. 1.42 lbs.

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Seafood Lover's Almanac Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 120 p. pages Audubon's Living Oceans Program - English 9780967697604 Reviews:
"Review" by , "Beautifully illustrated and loaded with yet more detailed information about the status of fish species..."
"Review" by , "...A highly attractive and inviting primer on how to have our seafood and eat it too..."
"Review" by , "In this amazing book, you can learn everything you need to know about seafood — even how to cook it!"
"Review" by , "[F]ar and above the best resource available for consumers to educate themselves about...the seafood they purchase."
"Synopsis" by , Colorfully illustrated with factual and whimsical art, Seafood Lover's Almanac covers the natural and sometimes eccentric lives of fish and shellfish. Contains information on nutrition and health benefits of seafood, how specific fish are caught or farmed, alternative choices to species in trouble, and recipes. With the Audubon Fish Scale color bar featured on every profile, seafood lovers can see at a glance how a particular species is doing and be smarter about the fish they buy.
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