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Interviews | February 14, 2012

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Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

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2 Burnside Cooking and Food- Historical Food and Cooking

The Food Journal of Lewis and Clark: Recipes for an Expedition

by Mary Gunderson

The Food Journal of Lewis and Clark: Recipes for an Expedition Cover

 

Synopses & Reviews

Publisher Comments:

Includes bibliographical references (p. 152-154) and index.

Synopsis:

Blending excerpts from Lewis and Clark's journals with brief history lessons and more than 80 authentic recipes faithfully created for the book by Gunderson, this is the book that links food to the spirit of the endeavor.

Product Details

ISBN:
9780972039109
Subtitle:
Recipes for an Expedition
Author:
Gunderson, Mary
Publisher:
History Cooks
Location:
Yankton, S.D.
Subject:
Cookery, american
Subject:
History
Subject:
Food habits
Subject:
Frontier and pioneer life
Subject:
West
Subject:
Regional & Ethnic - American - General
Copyright:
Series Volume:
no. 271
Publication Date:
February 2003
Binding:
Paperback
Language:
English
Illustrations:
, Y
Pages:
166
Dimensions:
9.42x7.12x.46 in. .81 lbs.

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The Food Journal of Lewis and Clark: Recipes for an Expedition Used Trade Paper
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Product details 166 pages History Cooks - English 9780972039109 Reviews:
"Synopsis" by , Blending excerpts from Lewis and Clark's journals with brief history lessons and more than 80 authentic recipes faithfully created for the book by Gunderson, this is the book that links food to the spirit of the endeavor.
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