Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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lorikayreed, October 6, 2012 (view all comments by lorikayreed)
Very professional, authoritative and definitive on the plants it covers. Thoroughly covers all aspects including identification, which is paramount on the subject of wild food gathering. Primarily intended for the upper Midwest and Northeastern states, the information still applies wherever these plants are found. Well written; very readable as well as entertaining. The folksy style of the author leaves one feeling like one has just visited with a friend who happens to know everything about his subject.

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Product Details

ISBN:

9780976626619

Author:

Thayer, Samuel

Publisher:

Foragers Harvest Press

Subject:

Plants - General

Subject:

Reference

Subject:

Specific Ingredients - Natural Foods

Subject:

Plants, edible

Subject:

Wild plants, Edible

Subject:

Nature Studies-Botany

Publication Date:

20100431

Binding:

TRADE PAPER

Language:

English

Illustrations:

Y

Pages:

512

Dimensions:

9.14x6.08x1.01 in. 2.14 lbs.