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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

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1 Burnside Cooking and Food- Oddities

Hot Damn and Hell Yeah!

by Ryan Splint

Hot Damn and Hell Yeah! Cover

 

Synopses & Reviews

Publisher Comments:

Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectibles, especially for those not afraid of garlic or baking. We are really excited to unleash this new vegan cooking onslaught onto the world. A 128 page book sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases

Synopsis:

A brand-new, redesigned edition of a now-classic vegan cookbook.

This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.

Synopsis:

Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
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About the Author

Vanessa Mazuz runs a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splint is the author of the classic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.
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Product Details

ISBN:
9780977055708
Author:
Splint, Ryan
Publisher:
Microcosm Publishing
Author:
Mazuz, Vanessa
Author:
Doe, Vanessa
Author:
Johnson, Vanessa
Subject:
Vegetarian
Subject:
Vegetarian - Vegan
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
2005
Edition Description:
ISBN as Old It
Publication Date:
20051001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
50
Pages:
128
Dimensions:
8.5 x 5.5 in
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Related Aisles

Hot Damn and Hell Yeah! Used Trade Paper
0 stars - 0 reviews
$5.50 In Stock
Product details 128 pages CONSORTIUM BOOK SALES & DISTRIBUTION INC. - English 9780977055708 Reviews:
"Synopsis" by , A brand-new, redesigned edition of a now-classic vegan cookbook.

This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible.
"Synopsis" by ,
Two great vegan cookbooks have been combined—an anthology of The Dirty South, issues 1-3 and Hot Damn and Hell Yeah—in this incredible compilation. A unique take on southern cooking, vegan style with some tasty delectables, The Dirty South is especially for those not afraid of garlic or baking. Hot Damn and Hell Yeah is a finely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incredibly mouthwatering and the perfect addition to any vegan kitchen.
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