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On Order $7.00
New Trade Paper
Currently out of stock.
Hot Damn and Hell Yeah!by Ryan Splint
Synopses & ReviewsPublisher Comments:Two great vegan cookbooks combined: an anthology of Vanessa's "The Dirty South", issues 1-3 and Ryan Splint's Australian masterpiece "Hot Damn and Hell Yeah". HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style with some tasty delectibles, especially for those not afraid of garlic or baking. We are really excited to unleash this new vegan cooking onslaught onto the world. A 128 page book sizzling with great cooking ideas and recipes. Nutrition isn't always the first priority for either of these editors but the recipes are incredible in both cases Synopsis:A brand-new, redesigned edition of a now-classic vegan cookbook. This volume is made up of two great cookbooks combined: an anthology of Vanessa's The Dirty South and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. HD&HY is a finely illustrated and designed collection of recipes that aren't afraid of spices but are suited for those into easy to find ingredients that don't taste like sawdust. The Dirty South is a unique take on southern cooking, vegan style. A 128-page book sizzling with great cooking ideas and recipesawith plenty of easy and delicious spicy things, baked things, fried things, saucy things, vaguely cheesy things, better-than-meaty things, and other stuff you never thought youad taste again when you went vegan. Nutrition isn't always the first priority for either of the editors, but the recipes are incredible. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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