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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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1 Burnside Cooking and Food- US Hawaiian

The Hawai'i Farmers Market Cookbook: Fresh Island Products from A to Z

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The Hawai'i Farmers Market Cookbook: Fresh Island Products from A to Z Cover

 

Synopses & Reviews

Publisher Comments:

With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawai'i Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products.

Synopsis:

With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers level, the focus here is on the food. Youll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but its truly the meats, fruits and vegetables that are the stars.

Product Details

ISBN:
9780977914326
Author:
Hawaii Farm Bureau
Publisher:
Watermark Publishing
Editor:
Namkoong, Joan
Editor:
Matson-Mathes, Hayley
Author:
The Hawaii Farm Bureau
Subject:
Hawaii
Subject:
Farm produce
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - Australasian
Subject:
Hawaiian cooking.
Subject:
Farm produce - Hawaii
Copyright:
Publication Date:
June 2010
Binding:
Spiral
Language:
English
Illustrations:
Y
Pages:
182
Dimensions:
9.04x6.54x.72 in. 1.28 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Hawaiian

The Hawai'i Farmers Market Cookbook: Fresh Island Products from A to Z Used Trade Paper
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Product details 182 pages Watermark Publishing - English 9780977914326 Reviews:
"Synopsis" by , With the increased availability of fresh local produce, shoppers often wonder, What is that hairy fruit and what do I do with it? The Hawaii Farmers Market Cookbook provides complete descriptions of products, explains what to look for when purchasing, and how to prepare market finds. Full-color photographs help identify products. Market visitors may be surprised to discover the unprocessed form of foods previously only encountered chopped and cooked. Tips on shopping at farmers markets, a complete listing of the current markets and their hours, and product seasonality charts are also included. As a project initiated at the growers level, the focus here is on the food. Youll find recipes contributed by some local culinary luminaries, such as co-editor Joan Namkoong, Beverly Gannon and Linda Yamada, but its truly the meats, fruits and vegetables that are the stars.
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