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Seven Books That Actually Changed My Life

5 comments By Josh Hanagarne

I'd predict that 99 percent of the small talk in the staff elevator at my library involves the following question and its answers: "Are you reading... Continue »

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The World's Strongest Librarian: A Memoir of Tourette's, Faith, Strength, and the Power of Family
Josh HanagarneJosh Hanagarne 9781592407873

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Qty	Store	Section
2	Beaverton	Cooking and Food- Healthy Cooking
9	Burnside	Cooking and Food- Healthy Cooking
3	Hawthorne	Health and Medicine- Diet and Nutrition
7	Home & Garden	Cooking and Food- Nutrition

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Whole Life Nutrition Cookbook, 2nd Edition

by Alissa Segersten and Tom Malterre

ISBN13: 9780979885907
ISBN10: 0979885906
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Synopses & Reviews

Publisher Comments:

Eating a whole foods, oligo-antigenic diet can change your health and your life. An oligo-antigenic diet reduces or eliminates foods you are sensitive to.

Completely eliminating foods, such as gluten and dairy for some people, while increasing fresh vegetables and fruits, reduces inflammation, lets go of excess weight, increases energy, immunity, and overall health.

Our simple and easy-to-prepare recipes are based on whole, natural foods such as quinoa, salmon, kale, beans, almonds, apples, and olive oil. Our wholesome baking recipes include ingredients such as teff flour, brown rice flour, applesauce, maple syrup, and coconut sugar.

Common health conditions related to food sensitivities:

Acid Reflux
Chronic Headaches
Arthritis
Eczema
Asthma
Chronic Fatigue
ADD/ADHD
Autism
Multiple Sclerosis
Irritable Bowel Disease

About the Author

Alissa Segersten received her Bachelor's of Science from Bastyr University in Kenmore, Washington. She is the previous owner of a Personal Chef business in Seattle, Washington that successfully addressed the health and lifestyle needs of many families with her delicious, healthy cooking. She is currently a cooking instructor and author of the food blog, www.NourishingMeals.com, empowering people with cooking skills and knowledge of whole foods so that they may reconnect with the pleasure in eating delicious, nourishing food.

Tom Malterre received both his Bachelor's and Master's of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health. He empowers people through classes, seminars, and private counseling with his insight and depth of knowledge on the biochemical interactions within our body and their relationship to our diet.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

: SacredWellness, November 5, 2009 (view all comments by SacredWellness)
The Whole Life Nutrition Cookbook is more than a cookbook, it is an excellent wellness reference. This book has been my DAILY go to guide to understanding how the body reacts to certain foods, detox programs, the harmful effects of toxins and super simple and yummy recipes. This book has a wonderful, easy to understand approach to how gluten ,dairy, soy and sugar effect the body. It is one of the few resources I have found to completely represent what a healthy cookbook should be all about. I can't get enough of this book! Every home shouldn't be with out a copy of The Whole Life Nutrition Cookbook.

It is a hard book to get a hold of, so when you find a copy grab it!
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Product Details

ISBN:: 9780979885907
Author:: Alissa Segersten and Tom Malterre
Publisher:: WHOLE LIFE PRESS
Author:: Segersten, Alissa
Author:: Malterre, Tom
Binding:: TRADE PAPER

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