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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- General

Cooking with All Things Trader Joe's

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Cooking with All Things Trader Joe's Cover

 

Synopses & Reviews

Publisher Comments:

Finally, what fans have been waiting for: the unofficial Trader Joe's cookbook!

From quinoa to capers, Marsala to Masala, tofu to turkey, it's all here. Each recipe features Trader Joe's products, easy steps, and mouth-watering photos.

Cooking with All Things Trader Joe's features:

  • Trader Joe's ingredients (100%)
  • Full page photos for every recipe
  • Substitutions in case an item is out of stock
  • Wine pairings
Take those great sauces and prepped items you've seen at Trader Joe's and pair them with fresh ingredients to make healthy gourmet meals in a snap! We'll show you how.

Review:

"The ultimate homage to Trader Joe's." Seattle Post-Intelligencer

Review:

"If eating better is one of your New Year's resolutions, here's a cookbook offering healthful meals in 10 to 15 minutes." The Milwaukee Journal Sentinel

Review:

"Take Gunn and Miniati's advice to keeping your recipes fresh and simple, [and] monotony and boredom should never be a problem in your kitchen." Chicago Sun-Times

Product Details

ISBN:
9780979938405
Author:
Deana Gunn and Wona Miniati
Publisher:
Brown Bag Publishers
Binding:
TRADE PAPER

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

Cooking with All Things Trader Joe's Used Trade Paper
0 stars - 0 reviews
$12.50 In Stock
Product details pages Brown Bag Publishers - English 9780979938405 Reviews:
"Review" by , "The ultimate homage to Trader Joe's."
"Review" by , "If eating better is one of your New Year's resolutions, here's a cookbook offering healthful meals in 10 to 15 minutes."
"Review" by , "Take Gunn and Miniati's advice to keeping your recipes fresh and simple, [and] monotony and boredom should never be a problem in your kitchen."
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