The Good, the Bad, and the Hungry Sale
 
 

Recently Viewed clear list


Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited



It is arguably the worst and best time to be a feminist. In the years since I first wrote Full Frontal Feminism, we've seen a huge cultural shift in... Continue »
  1. $11.90 Sale Trade Paper add to wish list

spacer
Qualifying orders ship free.
$18.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegan and Raw Food
1 Burnside Cooking and Food- Vegan and Raw Food
1 Burnside Cooking and Food- Fruits and Nuts
1 Home & Garden Cooking and Food- Vegan and Raw Food
5 Remote Warehouse Cooking and Food- Vegetarian and Natural

Nut Butter Universe

by

Nut Butter Universe Cover

ISBN13: 9780980013177
ISBN10: 0980013178
All Product Details

 

Synopses & Reviews

Publisher Comments:

Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters:
  • Artichoke Walnut Butter Bisque
  • Roasted Tahini Cauliflower
  • Pistachio Butter Biscotti
  • Chestnut and Winter Vegetable Pot Pie
  • Pecan Butter Waffles
  • Penne with Avocado Cashew Cream
  • Grilled Peanut Butter and Banana Sandwich
  • Pineapple Coconut Cheesecake
  • Chocolate Macadamia Truffles
  • Apple-Almond Butter Crumble

There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreword by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and an 8-page color photo insert.

Review:

"With so many great recipes and fun touches, this is a great book to add to any cookbook selection." Madelyn Pryor, Vegan Culinary Experience Magazine

Review:

"[A] stellar collection of recipes! From Soups, Starters, Salads and Sides to Main Dishes, Breakfast and Desserts, this book has a little bit of everything for those of us who just can't get enough of nuts!" Allyson Kramer, Manifestvegan.com

Review:

"The Pasta with Cauliflower Cashew Alfredo was creamy and flavorful and loved by all the tasters, veg and non-veg alike. Other recipes that we plan to try are African Peanut Soup, Spinach with Sesame Sauce, Handcrafted Granola Sunflower Bars, and Pineapple Coconut Cheesecake. We're going to make the cheesecake using Robertson's recipe for Cashew Cream Cheese. Yum! Highly recommended!" Judith Kingsbury, Savvy Vegetarian

Synopsis:

Best-selling author Robin Robertson delivers the only cookbook devoted to recipes with nut and seed butters, including peanut butter, almond butter, tahini, walnut butter, and cashew cream. Find out how nut butters can add richness and deliciousness to your appetizers, soups, main dishes, desserts, and more. The book has instructions for making your own nut butters, helpful sidebars, and 8 pages of full-color photos.

About the Author

Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans over twenty-five years. She has been a chef, caterer, cooking teacher, and food columnist. Her features and columns regularly appear in VegNews Magazine and online. Visit her website at www.RobinRobertson.com.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

bcvegan, May 23, 2013 (view all comments by bcvegan)
This book offers what vegans need most, delightful, tasty, spreads that are alternatives to lunch's filled with simple peanut butter or the always incredible hummus. I wouldn't miss this one for the world. Whatever recipes Robin develops they are always top of the top.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780980013177
Subtitle:
Easy Vegan Recipes with Out-Of-This-World Flavors
Author:
Robertson, Robin
Foreword:
Hever, Julieanna
Publisher:
Vegan Heritage Press, LLC
Subject:
Cooking : Health & Healing - Low Cholesterol
Copyright:
Edition Description:
Trade Paperback
Publication Date:
2013-02-15
Binding:
Paperback
Language:
English
Pages:
168
Dimensions:
9"x7.5"x.5

Other books you might like

  1. The Chronology of Water: A Memoir
    Used Trade Paper $10.95
  2. Me Before You
    Sale Hardcover $8.98
  3. The Unlikely Pilgrimage of Harold Fry
    Used Trade Paper $7.50

Related Subjects

Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

Nut Butter Universe New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 168 pages Vegan Heritage Press - English 9780980013177 Reviews:
"Review" by , "With so many great recipes and fun touches, this is a great book to add to any cookbook selection."
"Review" by , "[A] stellar collection of recipes! From Soups, Starters, Salads and Sides to Main Dishes, Breakfast and Desserts, this book has a little bit of everything for those of us who just can't get enough of nuts!"
"Review" by , "The Pasta with Cauliflower Cashew Alfredo was creamy and flavorful and loved by all the tasters, veg and non-veg alike. Other recipes that we plan to try are African Peanut Soup, Spinach with Sesame Sauce, Handcrafted Granola Sunflower Bars, and Pineapple Coconut Cheesecake. We're going to make the cheesecake using Robertson's recipe for Cashew Cream Cheese. Yum! Highly recommended!"
"Synopsis" by , Best-selling author Robin Robertson delivers the only cookbook devoted to recipes with nut and seed butters, including peanut butter, almond butter, tahini, walnut butter, and cashew cream. Find out how nut butters can add richness and deliciousness to your appetizers, soups, main dishes, desserts, and more. The book has instructions for making your own nut butters, helpful sidebars, and 8 pages of full-color photos.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.