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1 Beaverton Cooking and Food- US Pacific Northwest
1 Burnside Cooking and Food- US Pacific Northwest

The Ponzi Vineyards Cookbook

by

The Ponzi Vineyards Cookbook Cover

 

Synopses & Reviews

Synopsis:

Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative cookbook expresses the Ponzi family's love of food, wine, and family. Ponzi Vineyard's first commercial wine was four barrels of Pinot Noir in 1974. Since then, Ponzi Vineyards has become internationally acclaimed for its limited production Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Arneis, Dolcetto and White Riesling. The recipes are organized by course and include holiday and celebration menus as well as harvest menus for feeding a crowd. There is also a meatless entree section. Included are sidebars with entertaining tips and rich historical notes on the Ponzi Vineyard.

About the Author

Ponzi founded Ponzi Vineyards with her husband, Dick. She is an accomplished cook and entertainer.

Product Details

ISBN:
9780981682242
Author:
Ponzi, Nancy
Publisher:
Arnica Publishing
Photographer:
Shay, Michael
Subject:
Beverages - Wine & Spirits
Subject:
Cookery, american
Subject:
Wine and wine making -- Oregon.
Subject:
Wine & Spirits
Copyright:
Edition Description:
Hardback - sewn
Publication Date:
20091201
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
220
Dimensions:
9.36x9.74x.94 in. 2.31 lbs.

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Related Subjects

Cooking and Food » Beverages » Wine » Northwest
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

The Ponzi Vineyards Cookbook Used Hardcover
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$11.50 In Stock
Product details 220 pages Amica Publishing - English 9780981682242 Reviews:
"Synopsis" by ,
Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative cookbook expresses the Ponzi family's love of food, wine, and family. Ponzi Vineyard's first commercial wine was four barrels of Pinot Noir in 1974. Since then, Ponzi Vineyards has become internationally acclaimed for its limited production Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Arneis, Dolcetto and White Riesling. The recipes are organized by course and include holiday and celebration menus as well as harvest menus for feeding a crowd. There is also a meatless entree section. Included are sidebars with entertaining tips and rich historical notes on the Ponzi Vineyard.
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