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1 Local Warehouse Cooking and Food- Sausages and Smoking

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Meat Smoking and Smokehouse Design

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Meat Smoking and Smokehouse Design Cover

 

Synopses & Reviews

Publisher Comments:

Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 250 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.

Synopsis:

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Product Details

ISBN:
9780982426708
Author:
Marianski, Stanley
Publisher:
Bookmagic
Author:
Marianski, Adam
Author:
Marianski, Robert
Subject:
Methods - Special Appliances
Subject:
Methods - Outdoor
Subject:
Methods - Barbecue & Grilling
Subject:
Cooking and Food-Appliance Cooking
Subject:
Cooking and Food-Meats
Publication Date:
20090831
Binding:
TRADE PAPER
Language:
English
Pages:
326
Dimensions:
9.00x6.02x.72 in. .96 lbs.

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Hobbies, Crafts, and Leisure » Games » Crossword Puzzles » General

Meat Smoking and Smokehouse Design Used Trade Paper
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Product details 326 pages Bookmagic - English 9780982426708 Reviews:
"Synopsis" by , This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
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