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Qty	Store	Section
2	Burnside	Cooking and Food- Sausages and Smoking
1	Home & Garden	Cooking and Food- Sausages and Smoking
25	Remote Warehouse	Cooking and Food- Meats

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Home Production of Quality Meats and Sausages

by Stanley Marianski

ISBN13: 9780982426739
ISBN10: 0982426739
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Product Details

ISBN:: 9780982426739
Author:: Marianski, Stanley
Publisher:: Bookmagic
Author:: Marianski, Adam
Subject:: Specific Ingredients - Meat
Subject:: Methods - Professional
Subject:: Methods - Canning & Preserving
Subject:: Cooking and Food-Meats
Publication Date:: 20100731
Binding:: TRADE PAPER
Language:: English
Pages:: 702
Dimensions:: 5.98x9.01x1.40 in. 2.03 lbs.

Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » By Ingredient » Meats » Sausages and Smoking
» Cooking and Food » Methods » Preserving
» Metaphysics » General

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