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2 Beaverton Cooking and Food- Sausages and Smoking
1 Burnside Cooking and Food- Sausages and Smoking
25 Remote Warehouse Cooking and Food- Meats

Home Production of Quality Meats and Sausages

by

Home Production of Quality Meats and Sausages Cover

 

Product Details

ISBN:
9780982426739
Author:
Marianski, Stanley
Publisher:
Bookmagic
Author:
Marianski, Adam
Subject:
Specific Ingredients - Meat
Subject:
Methods - Professional
Subject:
Methods - Canning & Preserving
Subject:
Cooking and Food-Meats
Publication Date:
20100731
Binding:
TRADE PAPER
Language:
English
Pages:
702
Dimensions:
5.98x9.01x1.40 in. 2.03 lbs.

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Related Subjects

Arts and Entertainment » Drama » Acting
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving
Metaphysics » General

Home Production of Quality Meats and Sausages New Trade Paper
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