Warriors B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | May 12, 2015

    Mark Bittman: IMG Six Things You Can Do to Join the Food Movement Today



    People ask me all the time what they can do to help improve the food system. Given that some of the problems that need fixing (like unsustainable... Continue »
    1. $18.20 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$20.00
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- US Pacific Northwest
3 Local Warehouse Cooking and Food- Japanese
6 Remote Warehouse Cooking and Food- General

More copies of this ISBN

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer

by

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer Cover

 

Synopses & Reviews

Publisher Comments:

"Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things--culinary master, fisherman, mushroom forager and nature lover--but first and foremost he's the "Sushi King." His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art."Shelf Awareness

"A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and perseverance." -Library Journal

Shiro Kashiba used to walk to the fishing piers of Seattle in the 1960s to retrieve buckets of unwanted salmon roe and pesky Puget Sound octopus from the fishermen. He'd hike the beaches of the Pacific Northwest to gather geoduck before there was a market for the shellfish. Chef Shiro saw treasure where others saw trash. And through this sushi chef's eyes, readers discover the amazing bounty of the Pacific Northwest.

In this revealing cookbook/memoir, Chef Shiro recounts his early days in Tokyo washing dishes and sleeping in the backroom of a prestigious Ginza sushi shop, his decision to come to the United States with little more than an introductory letter, and his ultimate success in Seattle.

But the story doesn't stop there. While Shiro settles into his role as Seattle's premier sushi chef, he develops a deep appreciation for the local delicacies of his new home. Soon he begins to replace expensive Japanese imports with cheaper and more delicious local delicacies. Goodbye bluefin, hello albacore. Shiro tells fascinating and often humorous stories about the region's offerings: his first encounters with geoduck (some say he was the first to serve it raw), the world's tastiest sea urchin, hunting for matsutake mushrooms in the Cascades, a twelve-course meal of silvery ocean smelt, and much more. Ann Norton provides mouthwatering photographs of Shiro's seasonal recipes.

Synopsis:

Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.

About the Author

Shiro Kashiba is an award-winning sushi chef trained in Tokyo's Ginza district at one of Japan's elite sushi restaurants. He opened the first sushi bar in Seattle, WA, in 1966 and pioneered a sushi boom in the Pacific Northwest, opening several restaurants and training future sushi chefs in his kitchen. He is a staunch advocate of using local ingredients and serves locally sourced sushi and Japanese cuisine at his popular Seattle sushi bar, Shiro's.

Ann Norton is a Seattle-based fine artist specializing in photography.

Product Details

ISBN:
9780984457625
Author:
Kashiba, Shiro
Publisher:
Chin Music
Author:
Norton, Ann
Subject:
Essays
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Japanese
Edition Description:
Trade Paper
Publication Date:
20111131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color and BandW photographs and illustra
Pages:
320
Dimensions:
9.25 x 7 in

Related Subjects

Biography » Cooking
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Japanese
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Shiro: Wit, Wisdom & Recipes from a Sushi Pioneer New Trade Paper
0 stars - 0 reviews
$20.00 In Stock
Product details 320 pages Chin Music - English 9780984457625 Reviews:
"Synopsis" by ,
Shiro Kashiba sparked a food revolution by bringing sushi to Seattle. Today, his inspiration comes from the Pacific Northwest's bounty.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.