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Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now you too can experience the joys of home-baked bread—without all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread making to a whole new level, award-winning cookbook author Nancy Baggett serves up seventy-five of the easiest, tastiest bread recipes ever developed.
Baggett's recipes involve no complicated procedures, no special equipment or baking expertise—and, of course, no kneading. The secret to her method is in the science: During a long, slow rise, the doughs actually knead themselves, and at the same time, develop wonderful flavor. Many of the recipes require no hand shaping, and all include a "KS (Kneadlessly Simple) Quotient" that explains exactly what's involved. With one bowl, one spoon, a few simple steps, and minimal kitchen clean-up, you'll be on your way, even if you've never baked bread before.
Inside, you'll discover terrific recipes for every taste and occasion. Enjoy loaves with the aromas and textures of today's best artisan breads—crusty Rosemary Focaccia, Ciabatta and Baguettes, plus buttery Brioche and other European classics. Savor all-American favorites like San FranciscoStyle Sourdough and Cinnamon-Raisin Bread. Stay healthy with Hearty Multigrain Boule, 100 Percent Whole WheatHoney Bread, and Gluten-Free Faux Rye Bread. And indulge with Panettone, Spiced Cranberry Orange Coffeecake, and other sweet breads. You'll even find recipes for bread-making kits you can give as gifts!
To make sure every bread turns out perfect, Baggett provides detailed advice on ingredients and techniques as well as step-by-step instructions for each recipe, including a range of rising times that you can select to suit your schedule. She also gives you in-depth troubleshooting tips and explains how to convert favorite old-fashioned bread recipes into no-knead versions. With a whole chapter of "Easiest Ever Yeast Breads" to get you started, along with sixteen pages of tempting color photographs, Kneadlessly Simple is all you need to create fuss-free, artisan-quality breads in your own kitchen.
Synopsis:
Delicious, super-simple no-knead bread recipes
"All the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!"—Nick Malgieri, author of BAKE!
Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now, you too can experience the joys of home-baked bread without all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread-making to a whole new level, award-winning author and baker Nancy Baggett serves up 75 of the easiest, tastiest yeast bread recipes ever.
These breads are simple, straightforward, and astoundingly delicious. With nothing more than a bowl and a spoon and a few ingredients, you can bake amazing artisan-style breads like whole wheat boules, English Muffin Loaves, Rosemary Focaccia, and even sweet treats like Spiced Cranberry Orange Coffeecake. Perfect for beginners and super-busy bakers alike, Kneadlessly Simple gets you on your way to perfect loaves with simple instructions, basic ingredients, minimal muss and fuss—and absolutely no kneading!
Synopsis:
"Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy's help, it can also be surprisingly easy. She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels."
—Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
"Nothing beats the flavor and texture of good homemade bread, especially when it's made from a no-knead, no-fuss dough and it rivals the best artisan bread you can buy anywhere. That's just what Nancy Baggett gives you in Kneadlessly Simple—an adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!"
Nancy Baggett is a baking expert, food journalist, and bestselling cookbook author whose thirteen titles include the IACP Award–winning International Chocolate Cookbook, The All-American Cookie Book, a James Beard Foundation and IACP best baking book nominee, and The All-American Dessert Book. She contributes to Eating Well, the Washington Post, and many other leading food magazines and newspapers, and is an occasional commentator for NPR's Weekend All Things Considered. Baggett appears frequently at culinary and food writing workshops, classes, and demonstrations around the country, and has been interviewed on many national TV and radio shows. Her Web site is www.kitchenlane.com.
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Used Trade Paper
Nancy Baggett
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0 reviews
$13.95
In Stock
Product details
224 pages
John Wiley & Sons -
English9781118169438
Reviews:
"Synopsis"
by Wiley,
Delicious, super-simple no-knead bread recipes
"All the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!"—Nick Malgieri, author of BAKE!
Savoring a loaf of fragrant, warm-from-the-oven bread is one of life's great pleasures. Now, you too can experience the joys of home-baked bread without all the hassle and mess of traditional bread recipes. Taking recent advances in slow-rise, no-knead bread-making to a whole new level, award-winning author and baker Nancy Baggett serves up 75 of the easiest, tastiest yeast bread recipes ever.
These breads are simple, straightforward, and astoundingly delicious. With nothing more than a bowl and a spoon and a few ingredients, you can bake amazing artisan-style breads like whole wheat boules, English Muffin Loaves, Rosemary Focaccia, and even sweet treats like Spiced Cranberry Orange Coffeecake. Perfect for beginners and super-busy bakers alike, Kneadlessly Simple gets you on your way to perfect loaves with simple instructions, basic ingredients, minimal muss and fuss—and absolutely no kneading!
"Synopsis"
by Wiley,
"Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy's help, it can also be surprisingly easy. She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels."
—Peter Reinhart, author of Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
"Nothing beats the flavor and texture of good homemade bread, especially when it's made from a no-knead, no-fuss dough and it rivals the best artisan bread you can buy anywhere. That's just what Nancy Baggett gives you in Kneadlessly Simple—an adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort—you'll love it!"
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