2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS


Recently Viewed clear list


Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview



Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The Book of Jonas

    Stephen Dau 9780399158452

spacer
Free Shipping!

This item may be
out of stock.

Click on the button below to search for this title in other formats.
Check for Availability
Add to Wishlist

The Last Chinese Chef

The Last Chinese Chef Cover

 

Synopses & Reviews

Publisher Comments:

The Last Chinese Chef is the transporting story of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman. For food writer Maggie McElroy, it's been a year of trying to get her equilibrium back in the wake of her husband's premature death. Now comes a shock: a paternity claim has been filed against her husband's estate. Could he, while working in his firm's Beijing office, have fathered a child?

As Maggie plans a difficult trip to China to investigate the claim, she is offered a chance to profile chef and rising star Sam Liang. What begins as a hoped-for distraction while in Beijing, however, turns into a life-changing event. As Maggie watches three generations of Liangs prepare sumptuous feasts together, she is moved by the Chinese belief that food must always be eaten in a circle of family and friends. As she reads Sam's grandfather's account of life as a cook in the Emperor's kitchen, Maggie discovers the centrality of food in Chinese history. And as Sam cooks a chicken as soft as velvet—spiced along centuries'-old notions of what heals the heart — Maggie begins to fall in love.

In the end, Maggie does unravel the truth about her husband. But most profoundly, The Last Chinese Chef is the exhilarating story of a woman coming home to herself in the most unexpected of places.

Synopsis:

As Maggie plans a difficult trip to China to investigate the claim, she is offered a chance to profile chef and rising star Sam Liang. What begins as a hoped-for distraction while in Beijing, however, turns into a life-changing event. As Maggie watches three generations of Liangs prepare sumptuous feasts together, she is moved by the Chinese belief that food must always be eaten in a circle of family and friends. As she reads Sam' s grandfather' s account of life as a cook in the Emperor' s kitchen, Maggie discovers the centrality of food in Chinese history. And as Sam cooks a chicken as soft as velvet— spiced along centuries' - old notions of what heals the heart— Maggie begins to fall in love. In the end, Maggie does unravel the truth about her husband. But most profoundly, The Last Chinese Chef is the exhilarating story of a woman coming home to herself in the most unexpected of places.

Synopsis:

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

About the Author

NICOLE MONES is the author of the New York Times Notable Book Lost in Translation and A Cup of Light. She started a textile business in China at the end of the Cultural Revolution and ran it for eighteen years, and she brings to her fiction writing an in-depth understanding of China and its culture. Mones is a frequent contributor to Gourmet magazine, which ran an excerpt of The Last Chinese Chef—marking the first time Gourmet has ever published fiction in its pages. She lives in Portland, Oregon.

Product Details

ISBN:
9781135728311
Publisher:
Houghton Mifflin Company
Copyright:
Author:
Mones, Nicole
Binding:
Hardback
Language:
English
Pages:
288
The Last Chinese Chef
0 stars - 0 reviews
$ In Stock
Product details 288 pages Houghton Mifflin Company - English 9781135728311 Reviews:
"Synopsis" by , As Maggie plans a difficult trip to China to investigate the claim, she is offered a chance to profile chef and rising star Sam Liang. What begins as a hoped-for distraction while in Beijing, however, turns into a life-changing event. As Maggie watches three generations of Liangs prepare sumptuous feasts together, she is moved by the Chinese belief that food must always be eaten in a circle of family and friends. As she reads Sam' s grandfather' s account of life as a cook in the Emperor' s kitchen, Maggie discovers the centrality of food in Chinese history. And as Sam cooks a chicken as soft as velvet— spiced along centuries' - old notions of what heals the heart— Maggie begins to fall in love. In the end, Maggie does unravel the truth about her husband. But most profoundly, The Last Chinese Chef is the exhilarating story of a woman coming home to herself in the most unexpected of places.
"Synopsis" by , This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.