You can have your cake and eat it too with Ani Phyos innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Anis easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free.

Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, Anis Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods.

With recipes for:

• Raspberry Ganache Fudge Cake
• Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping
• Mango Sorbet on Macaroon Tartlets
• Chocolate Crunch Cupcakes with Molten Mint
• Fig Tartlets with Frangipane Cream
• Oatmeal Raisin Cookies
• Mulberry Pecan Cookies
• Spiced Blueberry Cobbler
• Pear Ginger Crisp
• Nectarine-Raspberry Crumble
• and Filled Chocolate Truffles.

From the author of Anis Raw Food Kitchen, a full-color, giftable collection of raw sweets and treats recipes, a la Vegan Cupcakes Take Over the World

Ani Phyo is rapidly becoming one of the nations premier raw food chefs. The author of Anis Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

www.aniphyo.com