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Intuitive Eating: A Revolutionary Program That Worksby Evelyn Tribole
Synopses & Reviews
First published in 1995, Intuitive Eating has become the go-to book on rebuilding a healthy body image and making peace with food. Weve all been there—angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet. But the problem is not us; its that dieting, with its emphasis on rules and regulations, has stopped us from listening to our bodies. Written by two prominent nutritionists, Intuitive Eating will teach you:
• How to reject diet mentality forever
• How our three Eating Personalities define our eating difficulties
• How to find satisfaction in your eating
• How to feel your feelings without using food
• How to honor hunger and feel fullness
• How to follow the ten principles of ”Intuitive Eating”,
• How to achieve a new and safe relationship with food and, ultimately, your body
• How to raise an "intuitive eater"-NEW!
• The incredible science behind intuitive eating-NEW!
This revised edition includes updates and expansions throughout, as well as two brand new chapters that will help readers integrate intuitive eating even more fully into their daily lives.
"First published in 1995 and now in a third revised edition, this guide to eating for nourishment and pleasure has been updated with new material and research supporting the authors' clinical experiences over nearly two decades. Tribole (Healthy Homestyle Cooking) and Resch are nutritional therapists specializing in eating disorders, and their focus is on links between food, fear, guilt, and compulsive behaviors associated with futile dieting cycles. Each chapter is like an extended therapy session, with the bonus of case studies, insights, charts, and step-by-step guidelines to revisit while working through the 10 Intuitive Eating principles (making peace with food, coping with emotions, etc.). The authors explain why diets fail to produce enduring weight loss, sabotaging the body's natural signals for hunger and satiety; and how perfectionism — strict calorie counts, obsessive workouts, etc. — ensures defeat. In place of food restriction and calorie counts, they offer 'gentle nutrition' (i.e., food choices honoring health and taste buds) and feel-good exercise as great incentives toward success. Parents will appreciate a chapter on preventing eating disorders and obesity in children, and readers suffering from eating disorders and their families will find hope and realistic advice on healing even longstanding, intractable cases. (Aug.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
Anyone whos tried to lose weight through sheer will power knows how difficult, if not impossible, it can be. In this practical and paradigm-shifting book, Dr. Jean Kristeller presents a new alternative--a program for weight loss based on her successful Mindfulness-Based Eating Awareness Training Program. Instead of frustration, depravation, backsliding, guilt, and a lack of results, The Joy of Half a Cookie provides simple, proven ways to lose weight and keep it off, using what we now know about the power of the mind.
The first book to bring mindfulness to the dieting space in a truly accessible and mainstream way, The Joy of Half a Cookie will show readers how to lose weight while:
Written for anyone who wants to lose weight not just the mediation and yoga crowd this accessible book delivers a proven way to find peace of mind and a healthier relationship with food, for life.
About the Author
EVELYN TRIBOLE, M.S., R.D., is an award-winning registered dietitian with a nutrition counseling practice in Newport Beach, California. She was the nutrition expert for ”Good Morning America” and was a national spokesperson for the American Dietetic Association for six years. ELYSE RESCH, M.S., R.D., F.A.D.A., has been in private practice in Beverly Hills, California, as a nutrition therapist for thirty years, specializing in eating disorders, Intuitive Eating, and preventative nutrition.
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