The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
  1. $24.50 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$16.99
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- Desserts
3 Remote Warehouse Cooking and Food- Desserts

Top Pops: 55 All-Natural Frozen Treats to Make at Home

by

Top Pops: 55 All-Natural Frozen Treats to Make at Home Cover

 

Synopses & Reviews

Publisher Comments:

Ice-pops reinvented!

Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are super simple and fun to make. All that is needed are readily-available ingredients and some basic kitchen equipment. The book includes pops that you can eat all year round and for every occasion, such as:

• creamsicles and pudding pops that kids will love

• fresh and fruity pops for hot summer days

• coffee and tea pops for your caffeine fix

• treats to serve during holidays or other celebrations
 
• liquor-infused popsicles for grown-ups

• healthy pops to help cure sore throats and upset stomachs

...plus much more.

A techniques section, ideas about which molds and sticks to use, plus charts to help you combine flavors and fruits inspires experimentation and insures perfect pops all year long.

Championing author Emily Zaiden's The Popshop philosophy of eating local and organic, the recipes in this book are a great way to use up your farmers market finds. There are no preservatives, emulsifiers, or dyes used to create these wonderful, 100% natural, guilt-free treats.

About the Author

EMILY ZAIDEN is the founder of The Popshop in Los Angles. which has been featured in the Wall Street Journal, Los Angeles Times, BonAppetit.com, LA Weekly, Phoenix New Times, LAist.com, Daily Candy, and countless food and lifestyle blogs. Popshop pops are sold at farmers markets, special events, and at fine food stores around L.A.

Product Details

ISBN:
9781250004260
Author:
Zaiden, Emily
Publisher:
Griffin
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Edition Description:
Trade paper
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Includes over 30 color photos throughout
Pages:
112
Dimensions:
7.5 x 7.5 in

Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » Natural Healing
Featured Titles » General

Top Pops: 55 All-Natural Frozen Treats to Make at Home New Trade Paper
0 stars - 0 reviews
$16.99 In Stock
Product details 112 pages St. Martin's Griffin - English 9781250004260 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.