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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants Cover

 

Synopses & Reviews

Publisher Comments:

Moosewood Restaurant in Ithaca, New York, was founded in 1973 and showed America a naturally-delicious way of cooking dinner with scrumptious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads and divine desserts.  To celebrate their fortieth anniversary, The Moosewood Collective has assembled, updated and completely revised 250 of the most requested Moosewood Restaurant recipes to reflect the way we eat today.  The result is Moosewood Restaurant Favorites, a cookbook filled with recipes that are increasingly vegan, gluten-free and benefit from the flavors of fresh herbs, the sheer variety of new vegetable strains and the wholesome goodness of newly-cultivated grains.  The recipes are easily to make and, just as Moosewood Restaurant remains today, naturally-delicious. Here's just a sample:

- Red Lentil Soup with Ginger and Cilantro

- Sweet-Potato and Black Bean Burrito

- The Classic Moosewood Restaurant Tofu Burger

- Carmelized Onion Pie

- Peruvian Quinoa Salad

- Confetti Kale Slaw

- Vegan Chocolate Cake

- Moosewood Restaurant Brownies

- Apple Spice Cake with Sesame Seeds

Including Moosewood Restaurant's basic natural-cooking techniques for a variety of foundational kitchen tasks like working with tofu, cooking grains properly, assuring success with vegan baked-goods and a variety of other basic kitchen tools, Moosewood Restaurant Favorites is the next classic book in a long line of books cherished by readers for years.

Review:

"The iconic Moosewood restaurant in Ithaca, N.Y., is known for its vegetarian cuisine and has been serving food for 40 years. Moosewood is owned by a collective of 19 passionate (mostly self-taught) cooks who run the restaurant and write cookbooks. The latest installment — their 13th collection (five have been nominated for James Beard awards, and two have won) — is a delightful 'best of' collection of the restaurant's most popular dishes, as well as some recipes that haven't previously been published. The book is straightforward, with small international twists. Hearty, flavorful soups include classics like Moosewood's famous cream of spinach and French onion, as well as the more exotic West African Peanut Soup and Chilled Cantaloupe-Amaretto Soup. There are fun spins on the traditional burger: Curried Red Lentil Burgers, and Mushroom-Tofu-Pecan Burgers, along with seasonal salad plates. Other chapters include 'Beans,' 'Frittatas and Pies,' 'Casseroles,' 'Stuffed Vegetables,' 'Tofu,' 'Pasta,' and 'Fish.' There's something for everyone in this comprehensive and extremely useful cookbook, which stresses community living and eating meals with style. (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

The Moosewood Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.

Product Details

ISBN:
9781250006257
Author:
The Moosewood Collective
Publisher:
St. Martin's Griffin
Author:
Moosewood Collective
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Pages:
416
Dimensions:
9.5 x 8 in 1 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General
History and Social Science » Economics » General
History and Social Science » Politics » General

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants New Hardcover
0 stars - 0 reviews
$29.99 In Stock
Product details 416 pages St. Martin's Griffin - English 9781250006257 Reviews:
"Publishers Weekly Review" by , "The iconic Moosewood restaurant in Ithaca, N.Y., is known for its vegetarian cuisine and has been serving food for 40 years. Moosewood is owned by a collective of 19 passionate (mostly self-taught) cooks who run the restaurant and write cookbooks. The latest installment — their 13th collection (five have been nominated for James Beard awards, and two have won) — is a delightful 'best of' collection of the restaurant's most popular dishes, as well as some recipes that haven't previously been published. The book is straightforward, with small international twists. Hearty, flavorful soups include classics like Moosewood's famous cream of spinach and French onion, as well as the more exotic West African Peanut Soup and Chilled Cantaloupe-Amaretto Soup. There are fun spins on the traditional burger: Curried Red Lentil Burgers, and Mushroom-Tofu-Pecan Burgers, along with seasonal salad plates. Other chapters include 'Beans,' 'Frittatas and Pies,' 'Casseroles,' 'Stuffed Vegetables,' 'Tofu,' 'Pasta,' and 'Fish.' There's something for everyone in this comprehensive and extremely useful cookbook, which stresses community living and eating meals with style. (Sept.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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