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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

by

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Cover

ISBN13: 9781250018281
ISBN10: 1250018285
Condition:
All Product Details

 

Synopses & Reviews

Publisher Comments:

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…

Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough.  In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal.  In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart.  Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise…to the occasion and get baking!

Review:

"Hertzberg and François return to five-minute-a-day bread making with new additions, including more than 30 new recipes and a gluten-free chapter. For those unfamiliar with the first edition, think artisan loaves made with high-moisture dough, sans proofing and kneading. Dough is made ahead of time (about a 15-minute commitment) and stored in the refrigerator until ready for use. Step-by-step photos guide readers through the process. Chapters including Ingredients, Equipment, Tips and Techniques prep home bakers before getting to the Master Recipe. Straightforward instructions with numbered steps guide readers through flatbreads, pita, bagels, brioche, and a variety of loaves. Additional, nonbread recipes such as gazpacho, chilled yogurt soup, and spicy kebabs lend meal ideas to be paired with baked goods. A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions. Agent: Jane Dystel, Dystel & Goderich Literary." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients andand#160;proportions to create ten andquot;foundationandquot; breads; plus additional recipes and lessons on essential techniques.

Synopsis:

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. Theyve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. Theyve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. Theres nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoës innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

About the Author

The authors met in their childrens music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day

Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves.  But really, he just wanted to learn to throw pizza dough high into the air.  He lives in Minneapolis with his wife and two daughters.

Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing this book she traveled far and wide to eat every pizza and flatbread she could find.  In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com.  She lives in Minneapolis with her husband and two sons.

The authors answer questions on pizza, flatbread, and all things bread at #LINK<PizzaIn5.com>#.

Table of Contents

Acknowledgments . . . . . . . XX

The Secret . . . . . . . . XX

Preface  . . . . . . . . XX

1 Introduction . . . . . . . . XX

2 Ingredients . . . . . . . . XX

3 Equipment . . . . . . . . XX

4 Tips and Techniques . . . . . . . . XX

5 The Master Recipe . . . . . . . XX

6 Peasant Loaves  . . . . . . . XX

7 Flatbreads and Pizzas . . . . . . . XX

8 Gluten-Free Breads. . . . . . . . XX

9 Enriched Breads and Pastries . . . . . . XX

Sources for Bread-Baking Products . . . . . XX

 Sources Consulted . . . . .  . .           XX

 Index . . . . . . . . . XX

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Steeno, October 26, 2014 (view all comments by Steeno)
The master recipe is no real secret, but the variations of items Jeff and Zoe make in this book is genius! You really can have fresh bread daily in 5 active minutes if you follow their tips from the book.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781250018281
Author:
Hertzberg, Jeff
Publisher:
Thomas Dunne Books
Author:
Jeff Hertzberg, MD
Author:
FranCois, Zoe
Author:
Gross, Stephen Scott
Author:
Hertzberg, Jeff , MD
Author:
Black, Sarah
Subject:
Bread
Subject:
Courses & Dishes - Pizza
Subject:
Health & Healing - General
Subject:
Cooking and Food-Breads
Subject:
Language, literature and biography
Subject:
ourses & Dishes/Pizza
Edition Description:
Cloth
Series Volume:
The Discovery That R
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English
Illustrations:
4-color throughout
Pages:
304
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Sale Hardcover
0 stars - 0 reviews
$14.98 In Stock
Product details 304 pages Thomas Dunne Books - English 9781250018281 Reviews:
"Publishers Weekly Review" by , "Hertzberg and François return to five-minute-a-day bread making with new additions, including more than 30 new recipes and a gluten-free chapter. For those unfamiliar with the first edition, think artisan loaves made with high-moisture dough, sans proofing and kneading. Dough is made ahead of time (about a 15-minute commitment) and stored in the refrigerator until ready for use. Step-by-step photos guide readers through the process. Chapters including Ingredients, Equipment, Tips and Techniques prep home bakers before getting to the Master Recipe. Straightforward instructions with numbered steps guide readers through flatbreads, pita, bagels, brioche, and a variety of loaves. Additional, nonbread recipes such as gazpacho, chilled yogurt soup, and spicy kebabs lend meal ideas to be paired with baked goods. A fun, easy-to-follow collection for those who aren't afraid to shun baking traditions. Agent: Jane Dystel, Dystel & Goderich Literary." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by ,
An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients andand#160;proportions to create ten andquot;foundationandquot; breads; plus additional recipes and lessons on essential techniques.
"Synopsis" by ,
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day&#8212;the revolutionary approach to bread-making

With more than half a million copies of their books in print, Jeff Hertzberg and Zo&euml; Fran&ccedil;ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zo&euml; have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.

Responding to their thousands of ardent fans, Jeff and Zo&euml; returned to their test kitchens to whip up more delicious baking recipes. Theyve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. Theyve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers Frequently Asked Questions.

This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. Theres nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zo&euml;s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

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