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Great Food, All Day Long: Cook Splendidly, Eat Smartby Maya Angelou
Synopses & Reviews
Maya Angelou was raised in Stamps, Arkansas. In addition to her bestselling autobiographies, including I Know Why the Caged Bird Sings and The Heart of a Woman, she wrote numerous volumes of poetry, among them Phenomenal Woman, And Still I Rise, On the Pulse of Morning, and Mother. Maya Angelou died in 2014.
Renowned and beloved author Angelou returns to the kitchen with her second cookbook filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation.
About the Author
Poet, writer, performer, teacher, and director Maya Angelou was raised in Stamps, Arkansas, and then moved to San Francisco. In addition to her bestselling autobiographies, beginning with I Know Why the Caged Bird Sings, she has also written a cookbook, Hallelujah! The Welcome Table, and five poetry collections, including I Shall Not Be Moved and Shaker, Why Don’t You Sing?
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