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2 Burnside Cooking and Food- Featured Chefs
2 Home & Garden Cooking and Food- Quick and Easy

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals Cover

ISBN13: 9781400082551
ISBN10: 1400082552
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!

Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh items—never more then ten—to create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have items—so you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.

She divides the recipes into three categories: “Meals for the Exhausted,” “ Meals for the Not Too Tired,” and “Bring It On! (But, Be Gentle).” No matter which you choose youll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.

These are Rachaels quickest and easiest recipes yet and a breeze to shop for—because you shouldnt have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!

RACHAEL RAY IS A VERY BUSY LADY . . .

And she knows youre busy, too. But that doesnt mean you cant enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!

In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh items—so few youll never be stuck on a long grocery line again.

YUMMO!

Review:

"Ray has made quite a name for herself on The Food Network, where she hosts four shows, and in a baker's dozen of cookbooks mostly dedicated to easy-to-prepare cuisine. To love this book is to love the author's quirks, like calling extra virgin olive oil 'EVOO' and hearty soups 'stoups.' But her recipes are tasty, simple and often sophisticated enough to turn even doubters into fans. This cookbook, the author's 11th, is dedicated to quick after-work meals and is separated into chapters called 'Meals for the Exhausted,' 'Meals for the Not Too Tired' and 'Bring it On! (But Be Gentle).' A meal for the pretty much awake, Smoked Paprika Chicken with Egg Noodles and Buttered Warm Radishes, is the sort of thick, nourishing plate a person craves when the thermometer drops. Pasta in a Creamy Artichoke and Saffron Sauce is luxurious with its sauce of saffron, heavy cream and parmigiano. The chicken and chorizo burritos called Dinner, Wrapped Up are cheesy, filling kid-pleasers, even if the accompanying text can be wince-inducing ('it's a way-cool mega-rrito, dude!'). But what's most remarkable about these dishes is that they take less than an hour to prepare-often a lot less-but they taste like they took all day. For busy, exhausted cooks, that's worth all the quirkiness in the world." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list of must-have items.

About the Author

Rachael Ray appears daily on Food Network as the host of 30-Minute Meals, $40 a Day, Inside Dish, and Tasty Travels. She is the creator of her own lifestyle magazine, Every Day with Rachael Ray, as well as the author of ten bestselling cookbooks. Rachael lives in the Adirondacks.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Carol Yates, October 12, 2006 (view all comments by Carol Yates)
Rachael Ray is currently the most popular chef on Food TV and rightfully so. She and her recipes are incredibly down to earth. Her meals are simple, quick to prepare and yet TASTY.

Some may wonder why you need a cookbook for simple recipes, but that's precisely the point. When you are most frazzled, stressed, and exhausted from a long day and want something easy and fast to make for dinner is exactly the time you won't be able to think of anything to make. Rachael's book has the answer.
Was this comment helpful? | Yes | No
(2 of 2 readers found this comment helpful)

Product Details

ISBN:
9781400082551
Author:
Ray, Rachael
Publisher:
Clarkson Potter Publishers
Subject:
General
Subject:
Quick and easy cookery
Subject:
Methods - Quick & Easy
Subject:
American - General
Subject:
General Cooking
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Description:
Trade paper
Publication Date:
20060431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
1 8-PG 4-COLOR INSERT
Pages:
256
Dimensions:
9.16x7.40x.82 in. 1.40 lbs.

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » Quick and Easy » Time Saving

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 256 pages Clarkson N Potter Publishers - English 9781400082551 Reviews:
"Publishers Weekly Review" by , "Ray has made quite a name for herself on The Food Network, where she hosts four shows, and in a baker's dozen of cookbooks mostly dedicated to easy-to-prepare cuisine. To love this book is to love the author's quirks, like calling extra virgin olive oil 'EVOO' and hearty soups 'stoups.' But her recipes are tasty, simple and often sophisticated enough to turn even doubters into fans. This cookbook, the author's 11th, is dedicated to quick after-work meals and is separated into chapters called 'Meals for the Exhausted,' 'Meals for the Not Too Tired' and 'Bring it On! (But Be Gentle).' A meal for the pretty much awake, Smoked Paprika Chicken with Egg Noodles and Buttered Warm Radishes, is the sort of thick, nourishing plate a person craves when the thermometer drops. Pasta in a Creamy Artichoke and Saffron Sauce is luxurious with its sauce of saffron, heavy cream and parmigiano. The chicken and chorizo burritos called Dinner, Wrapped Up are cheesy, filling kid-pleasers, even if the accompanying text can be wince-inducing ('it's a way-cool mega-rrito, dude!'). But what's most remarkable about these dishes is that they take less than an hour to prepare-often a lot less-but they taste like they took all day. For busy, exhausted cooks, that's worth all the quirkiness in the world." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten. "Express Lane Meals" provides Rachael's personal go-to list of must-have items.
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