Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    What I'm Giving | November 29, 2014

    Neil Patrick Harris: IMG Neil Patrick Harris: What I'm Giving



    At Powell's, we feel the holidays are the perfect time to share our love of books with those close to us. For this special blog series, we reached... Continue »

    spacer
Qualifying orders ship free.
$5.95
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- UK and Ireland

This title in other editions

Forever Summer

by

Forever Summer Cover

 

Synopses & Reviews

Publisher Comments:

The new cookbook to coincide with the launch of the Style Network's series Forever Summer.

Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with minimum effort. In Forever Summer, Nigella Lawson shares her favorite warm-weather recipes that will give readers that "lazy summer feeling" all year long. Fresh, innovative, versatile, and delicious, this irresistible cookbook combines Nigella's breezy style with mouth-watering recipes, ranging from Mediterranean Roasted Vegetables and Barbecued Sea Bass, to Chicken Salad with Spinach and Happiness Soup, to a gorgeous Strawberry Meringue Layer Cake.

Review:

"Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos — of both Nigella and the food — are just as cool and luscious as the recipes themselves." Publishers Weekly

Review:

"Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey." The New York Times

Review:

"Vivid and fresh." People

Review:

"Nigella is an icon." Gourmet

Review:

"Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it." Bon Appetit

Review:

"The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)." The Gazette (Montreal)

Review:

"Will bring a sensuous freshness to your table no matter what the season." Reader's Digest

Synopsis:

The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.

How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.

Other recipes include:

  • Vanilla Shortbread
  • Srawberry Meringue Layer Cake
  • Chicken Salad with Spinach
  • Black and Blue Beef
  • Rack of Lamb with Mint Salsa
  • Flatbread Pizzas
  • Happiness Soup

Synopsis:

"Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)

About the Author

"At My Table," Nigella Lawson's column in the New York Times "Dining In" section, appears every other week. Her cooking shows Nigella Bites and Forever Summer air weekly on the Style Network. In 2002, she was awarded "Tastemaker of the Year" at Bon Appetit's 5th Annual American Food & Entertaining Awards. She lives in London.

Product Details

ISBN:
9781401300166
Photographer:
Tinslay, Petrina
Publisher:
Hachette Books
Photographer:
Tinslay, Petrina
Author:
Lawson, Nigella
Location:
New York
Subject:
General
Subject:
Cookery
Subject:
Seasonal
Subject:
American - General
Subject:
Cooking and Food-General
Copyright:
Edition Number:
1st ed.
Edition Description:
Hardcover
Series:
Style Network
Series Volume:
31
Publication Date:
April 2003
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
10 x 7.75 x 1 in 2.22 lb
Age Level:
from 18

Other books you might like

  1. Nigella Bites
    Used Hardcover $5.63
  2. How to Be a Domestic Goddess: Baking...
    Used Hardcover $8.50
  3. How to Eat: The Pleasures and... Used Trade Paper $8.50
  4. Feast: Food to Celebrate Life
    Used Hardcover $7.50
  5. Kitchen of Light: New Scandinavian... Used Hardcover $8.50
  6. Jamie's Kitchen
    Used Hardcover $8.50

Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Forever Summer Used Hardcover
0 stars - 0 reviews
$5.95 In Stock
Product details 256 pages Hyperion Books - English 9781401300166 Reviews:
"Review" by , "Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson presents her newest volume as an ode to summer....As viewers of her shows will notice, the book's photos — of both Nigella and the food — are just as cool and luscious as the recipes themselves."
"Review" by , "Brings to life the sensual aspects of cooking, helping you understand the pleasure of the journey."
"Review" by , "Vivid and fresh."
"Review" by , "Nigella is an icon."
"Review" by , "Nigella Lawson has done more than anyone recently to revive the art of cooking for the sheer fun of it."
"Review" by , "The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included)."
"Review" by , "Will bring a sensuous freshness to your table no matter what the season."
"Synopsis" by , The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round.

How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering.

Other recipes include:

  • Vanilla Shortbread
  • Srawberry Meringue Layer Cake
  • Chicken Salad with Spinach
  • Black and Blue Beef
  • Rack of Lamb with Mint Salsa
  • Flatbread Pizzas
  • Happiness Soup
"Synopsis" by , "Hardcover: 256 pages Publisher: Hyperion; 1st edition (April 2, 2003)
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.