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1 Beaverton Cooking and Food- General
1 Burnside Cooking and Food- Featured Chefs

Nigella Fresh: Delicious Flavors on Your Plate All Year Round

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Nigella Fresh: Delicious Flavors on Your Plate All Year Round Cover

 

Synopses & Reviews

Publisher Comments:

In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts.

The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.

About the Author

Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Feast, Nigella Express, and Nigella Christmas. These, together with several successful TV series, have made hers a household name around the world. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her family.

Product Details

ISBN:
9781401310424
Author:
Lawson, Nigella
Publisher:
Hyperion Books
Photographer:
Tinslay, Petrina
Author:
McDougall, Walter A.
Subject:
Courses & Dishes - General
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
United States / Colonial Period(1600-1775)
Subject:
Cooking and Food-General
Subject:
Seasonal
Edition Description:
TradePB
Publication Date:
20100431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
9.50x7.30x.80 in. 1.75 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

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