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1 Burnside Cooking and Food- Featured Chefs
25 Local Warehouse Cooking and Food- Entertaining
14 Remote Warehouse Cooking and Food- Entertaining

The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week

by

The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week Cover

 

Synopses & Reviews

Publisher Comments:

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book.

The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

About the Author

Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz all live in the New York area.

Gordon Elliott has produced over 16 different television series, and won an Emmy in 2007 for producing Paula Deen's show. He's also been a popular on-camera personality in both his native Australia and in New York. He lives with his wife and three sons in upstate New York.

Product Details

ISBN:
9781401312817
Author:
Chew
Publisher:
Kingswell
Author:
Elliott, Gordon
Author:
Symon, Michael
Author:
Chew, The,
Author:
Kelly, Clinton
Author:
The Chew,
Author:
Oz, Daphne
Author:
Batali, Mario
Author:
Hall, Carla
Subject:
General Cooking
Subject:
Cooking and Food-Entertaining
Copyright:
Edition Description:
TradePB
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Pages:
256
Dimensions:
9.125 x 7.25 in 10.4 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Special Occasions » Entertaining
Religion » Comparative Religion » General

The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week New Trade Paper
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Product details 256 pages Hyperion Books - English 9781401312817 Reviews:
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