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More copies of this ISBNNigella Christmas: Food Family Friends Festivitiesby Nigella Lawson
Staff Pick
Nigella Christmas borderlines on being a coffee table book. It's a bit oversized, rich in festive red and white, and kitschy all over. That is part of its charm — that, along with the toothsome Nigella. The recipes are holiday special and comforting as well, and all are described with Nigella's trademark self-deprecating, chatty style. The Lawson fan may recognize some recipes from preceding books, but it is nice to have them all tied together in this one-stop holiday cooking treasury. A favorite recipe of mine is the Choc Chip Chili. (I think you can tell, from the name of the recipe, what got my attention.) Delicious, or as the Brits say: Scrummy! Synopses & ReviewsPublisher Comments:"Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays." --The Washington Post "The recipes are a mix of dishes that are quick to prepare and cook--so you can have your dinner out of the grocery bag and on to the table in half an hour or so--and dishes that are easy to prepare early in the day and then are simply left to simmer slowly." --Good Housekeeping "Nigella Lawson has conjured up a voluptuous volume of what she called `fast food for those who love eating.' . . . it's a Nigella-style feast . . . A perfect choice for cooks who would rather sip wine than labor over a hot stove, Nigella Express is, as the British say, brilliant." --People "A fast feast may seem like a concept at odds with itself, but the goddess of easy extravagance, Nigella Lawson, has figured out how to put together a lavish party menu in ultrashort order . . . That's what her latest cookbook, Nigella Express, is all about--time savers that don't compromise on flavor but are so effective you'll feel you got away with something." --O at Home Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . . That's where Nigella comes in. With her no-nonsense approach, her inspirational ideas, and her empathy for the practical realities of the season--combined here with reliable, easy-to-follow recipes and reassuring advice about planning and cooking ahead--Nigella Christmas is guaranteed to bring comfort and joy and make sure the season of good will stays that way. Here is everything you could wish for to make your life and your Christmas easy and enjoyable: from party canaps, cocktails, and manageable mass catering, to scrumptious Christmas cakes and puddings; from no-fuss brunches to quick-and-easy homemade presents (chutneys, preserves, and other delectable standbys) and edible tree decorations. There are mouth-watering recipes with a seasonal twist, and simple menus for feeding friends and family over the extended holiday season with minimum stress and maximum enjoyment. And, of course, exciting and inspiring variations for the Main Event itself--from her traditional super-juicy turkey with all the trimmings, to festive ginger-glazed ham and the Ultimate Christmas Pudding; from goose, rib of beef, and stuffed rolled pork, all the way to a special vegetarian Christmas feast, a chocolate pudding, a French Yule Log, an Australian Christmas Pudding, and The Boozy British Trifle. Nigella's cakes, as always, gladden the heart--and, like many of the recipes here, are at home all year round--but her At-a-Glance Christmas Lunch Countdown, together with make-ahead and freeze-ahead tips throughout, can help take the stress and strain out of the season. With its glorious illustrations, Nigella Christmas will surely be a perennial favorite--the book we will all reach for, for inspiration and reassurance, when Christmas comes around each year. Review:"U.K. celebrity chef Lawson (How to Eat, Nigella Bites, etc.) tackles Christmas in this warm, welcoming collection. Lawson's roundup of updated classics should provide a solid foundation for constructing an elaborate dinner menu or a simple cocktail party; alternately, readers can use one of Nigella's menus, centered around roast turkey, goose, pork or beef-as well as a vegetarian lineup featuring roasted pumpkin stuffed with a ginger and tomato sauce-that come complete with a Martha Stewart-worthy timeline and tips for handling leftovers. Daytime entertainers will appreciate Lawson's ideas for brunch, including an Espresso Martini and Pumpkin Pancakes with Sticky Maple Pecans, as well as recommendations for mulled wine, hot chocolate spiked with peppermint schnapps, and her Poinsettia cocktail, a combination of sparkling wine, Cointreau and cranberry juice. Though bakers may be weary of committing to a fruitcake or the intimidating Buche De Noel cake, Sticky Gingerbread and Lawson's chocolate cake-laced with cinnamon, cloves, and a Cointreau cream frosting-offer toothsome, worry-free alternatives. Gifts are also covered, including Vanilla Sugar, Dried Cherries in Cherry Brandy, infused vodkas and peanut brittle. Lawson's fans and those who've been looking for a solid Christmas cookbook will find this a valuable addition to the bookshelf, but anyone with a reliable Christmastime canon may find it redundant." Publishers Weekly (Copyright Reed Business Information, Inc.) Synopsis:The goddess of easy extravagance ("O, the Oprah Magazine") follows up the spectacularly successful "Nigella Express" cookbook with her first-ever book of Christmas recipes. Full-color throughout.
Synopsis:This luscious book includes everything from Christmas cakes and puddings to exciting and inspiring variations for traditional turkey, ginger-baked ham, and even a vegetarian Christmas feast. More than 100 photos provide inspiration and information in equal measure.
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