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1 Burnside Cooking and Food- Featured Chefs
7 Local Warehouse Cooking and Food- UK and Ireland
22 Remote Warehouse Cooking and Food- UK and Ireland

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

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Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics Cover

 

Synopses & Reviews

Publisher Comments:

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England.

Here are over 130 great, easy-to-prepare recipes, ranging from salads-Heavenly Salmon and Epic Roast Chicken; to puddings-Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch-Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother's mushy peas!

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England--namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. Oliver's recent television show, Food Revolution, has aired on ABC for two seasons. He is thirty-seven and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.

Product Details

ISBN:
9781401324780
Author:
Oliver, Jamie
Publisher:
Hachette Books
Subject:
British
Subject:
Cooking and Food-UK and Ireland
Edition Description:
Hardcover
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Pages:
416
Dimensions:
9.6875 x 7.4375 in 22.8 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » UK and Ireland

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics New Hardcover
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Product details 416 pages Hyperion Books - English 9781401324780 Reviews:
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