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Guests | January 12, 2012

Adam Johnson: IMG Pyongyang's Cannibal Island

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The 47-story Yanggakdo Hotel is located on Yanggak Island, situated in the Taedong River that bisects Pyongyang. The hotel was built in 1995 by a... Continue »
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1 Beaverton Cooking and Food- Salads
1 Burnside Cooking and Food- Vegetables General
14 Local Warehouse Cooking and Food- Salads
5 Remote Warehouse Cooking and Food- Salads

Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens and a Few Easy-To-Find Ingredients

by Jennifer Chandler

Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens and a Few Easy-To-Find Ingredients Cover

 

Synopses & Reviews

Publisher Comments:

Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing. Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as: <BR> Mandarin Chicken Salad with Toasted Sesame Vinaigrette Classic Caesar Salad with Herb Croutons Spinach Salad with Roasted Cherry Tomatoes Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.

Review:

"First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:

- Mandarin Chicken Salad with Toasted Sesame Vinaigrette

- Classic Caesar Salad with Herb Croutons

- Spinach Salad with Roasted Cherry Tomatoes

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.

Synopsis:

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.
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Product Details

ISBN:
9781401603205
Author:
Chandler, Jennifer
Publisher:
Rutledge Hill Press
Photographer:
Clay, Langdon
Subject:
Salads
Subject:
Courses & Dishes - Salads
Subject:
Methods - Quick & Easy
Subject:
Cooking and Food-Salads
Copyright:
2007
Publication Date:
20070431
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
249
Dimensions:
8.10x8.01x.94 in. 1.99 lbs.
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Simply Salads: More Than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens and a Few Easy-To-Find Ingredients New Hardcover
0 stars - 0 reviews
$24.99 In Stock
Product details 249 pages Rutledge Hill Press - English 9781401603205 Reviews:
"Publishers Weekly Review" by , "First-time author Chandler proves, with over 100 winning recipes, that you don't have to go to a restaurant to get a top-notch salad that's healthy and flavorful. Using bagged, pre-washed salad blends as a base, Chandler whips up everything from a traditional Steakhouse Wedge Salad with blue cheese, bacon and tomatoes to Margarita Chicken Salad, Thai Beef Salad and Lobster Salad with Grapefruit Vinaigrette. Even if readers never make the salads, the book's numerous dressings and slaws deserve a look, as do the bean, rice and pasta-based dishes. With something for every salad lover, Chandler's collection is bound to inspire." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , Today anyone can create a delicious gourmet salad by picking up one of the hundreds of bagged salad mixes available and adding ingredients to create masterpieces such as:

- Mandarin Chicken Salad with Toasted Sesame Vinaigrette

- Classic Caesar Salad with Herb Croutons

- Spinach Salad with Roasted Cherry Tomatoes

Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.
"Synopsis" by , Each salad has dressing recommendations and recipes, menu ideas, and nutritional information. The book contains recipes for more than 100 salads and dressings.
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